Your own homemade takeout

Spicy Chinese-Style Noodles

When you crave takeout but your kitchen says “we got this.” Spicy stir-fried noodles made with love and lots of garlic & chili.

Ingredients:

For the noodles & stir-fry:

• 200 g angel hair pasta

• 1 chicken breast (sliced thinly)

• 1 carrot (julienned)

• 1 small capsicum (bell pepper, sliced thin)

• 1 cup cabbage (shredded)

• 2–3 green onions (chopped, for garnish)

• 5-6 mushroom sliced

• 1–2 tbsp oil (vegetable or sesame)

• Salt for seasoning

• black pepper for seasoning

For the sauce:

• 2 tbsp dark soy sauce

• 1 tbsp hot chili sauce (I used green chili)

• 1 tbsp garlic paste

• 1 tsp finely chopped ginger

• 1 tbsp chili oil

• 1 tsp sugar

• 2–3 tbsp water (to loosen the sauce)

Method:

Boil angel hair pasta according to package instructions (usually 3–4 min). Drain, rinse with cold water, and set aside.

In a small bowl, mix dark soy sauce, green chili sauce, garlic paste, chopped ginger, chili oil, sugar, and water. Stir well and set aside.

Heat oil in a wok over medium-high heat.

Add sliced chicken and stir-fry until cooked through. Season with salt and pepper.

Toss in carrots, capsicum, mushroom and cabbage. Stir-fry for 2–3 minutes (keep veggies slightly crisp).

Add cooked noodles into the wok.

Pour the sauce over the noodles and toss everything together until well coated and heated through.

Sprinkle with chopped green onions and serve hot.

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#NoodleLovers #FusionFlavors #EasyDinner #HomemadeTakeout #SpicyNoodles