💥Chorizo baked ziti 💥

Here’s a simple and delicious recipe for Chorizo Baked Ziti:

Ingredients

• 1 lb (450g) ziti or penne pasta

• 1 lb (450g) chorizo sausage, sliced or crumbled

• 1 jar (24 oz) marinara sauce

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1/4 cup fresh basil leaves, chopped (optional)

•. Ricotta cheese

• 2 tbsp olive oil

• Salt and pepper to taste

Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil. Cook ziti according to package instructions until al dente. Drain and set aside.

2. Cook the Chorizo

• In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned, breaking it up into small pieces if crumbled. Remove from the skillet and set aside.

3. Sauté the Vegetables

• In the same skillet, add chopped onion and garlic. Cook until softened and fragrant, about 2-3 minutes.

4. Combine Sauce and Ingredients

• Add marinara sauce to the skillet with the onions and garlic. Stir in the cooked chorizo and let simmer for 5 minutes. Season with salt and pepper to taste.

5. Assemble the Dish

• Preheat your oven to 375°F (190°C).

• In a large mixing bowl, combine the cooked pasta and the sauce mixture. Toss until evenly coated.

6. Layer and Top

• Transfer the pasta mixture to a greased 9x13-inch baking dish.

• Sprinkle mozzarella and Parmesan cheese evenly on top.

7. Bake

• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. Garnish and Serve

• Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.

Optional Add-Ons:

• Add red pepper flakes for extra heat.

• Include spinach or bell peppers for added veggies!

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