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Sourdough Chocolate chip cookie recipe

SOURDOUGH CHOCOLATE CHIP COOKIES

These are hands down the best chocolate chip cookies I’ve ever had! The perfect amount of sweetness. Soft and chewy. And just a slight hint of sourdough flavor 🤤

3/4 cup King Arthur gluten free flour

1/2 tsp baking soda

1/2 tsp salt

1/4 cup vegan butter at room temperature

1/2 cup unpacked brown sugar OR coconut sugar

1/4 cup sourdough discard

1 tbsp ground flax seed mixed with 2 tbsps water to make a flax egg

1 1/2 tsp vanilla

Enjoy life mini chocolate chips

Preheat oven to 350. Mix together your flax egg and set aside. Mix butter and sugar before adding in sourdough discard, flax egg, and vanilla. Add dry ingredients. Bake for 8 minutes.

2024/2/3 Edited to

Sourdough chocolate chip cookies are not only a delightful treat but also a unique twist on the classic cookie recipe. Incorporating sourdough discard adds a subtle tang that enhances the cookie's flavor profile. For those seeking gluten-free options, using King Arthur gluten-free flour ensures that everyone can enjoy these cookies without compromising on taste. The contrast of the vegan butter with brown sugar or coconut sugar creates a rich, caramelized sweetness that pairs perfectly with the chocolate chips. This recipe is simple: just mix your flax egg with the other wet ingredients, fold in the dry ingredients, and bake. In just 8 minutes, you’ll have warm, chewy cookies ready to be devoured! For added variety, you might consider mixing in nuts or different types of chocolate chips. These cookies are not only perfect for satisfying a sweet tooth; they're also a great way to reduce food waste by using sourdough starter discard. Whether you’re sharing them with friends or keeping them all to yourself, these sourdough chocolate chip cookies are sure to please!

11 comments

I would def try this recipe 😍

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