Crab cake egg rolls 🥰🍋🌸🤍
I’m making these this weekend.
Crab Cake Egg Rolls
Ingredients:
For the Crab Cake Filling:
1 pound lump crab meat, picked over for shells
1/4 cup mayonnaise
1 egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
1/4 cup finely chopped green onions
1/4 cup finely chopped bell pepper
1 teaspoon Old Bay seasoning
1/2 cup panko breadcrumbs
Salt and pepper to taste
For the Egg Rolls:
12 egg roll wrappers
1 egg, beaten (for sealing the wrappers)
Vegetable oil, for frying
For the Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon paprika
1/2 teaspoon garlic powder
Directions:
Prepare the Crab Cake Filling:
In a large bowl, mix together the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, hot sauce, green onions, bell pepper, Old Bay seasoning, and panko breadcrumbs. Season with salt and pepper to taste. Mix until well combined but try to keep the crab pieces intact.
Assemble the Egg Rolls:
Place an egg roll wrapper on a clean surface with one of the corners facing you (like a diamond shape).
Spoon about 2 tablespoons of the crab cake mixture onto the lower third of the wrapper.
Fold the bottom corner over the filling, then fold in the side corners. Roll tightly towards the remaining corner. Use the beaten egg to seal the edge of the wrapper. Repeat with remaining wrappers and filling.
Fry the Egg Rolls:
Heat oil in a large skillet or deep fryer to 350°F (175°C).
Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per batch.
Remove from the oil and drain on paper towels.
Prepare the Dipping Sauce:
In a small bowl, whisk together mayonnaise, ketchup, lemon juice, paprika, and garlic powder until smooth.
Serve:
Serve the hot crab cake egg rolls with the dipping sauce on the side.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes | Servings: Makes 12 egg rolls
#crabcakeeggrolls #appetizers #seafoodrecipes #partyfood #delicious
Crab cake egg rolls blend the rich flavors of seafood with the satisfying crunch of fried egg roll wrappers, making them a perfect appetizer for any gathering. These rolls are not only delicious but also versatile; they can be adapted with additional spices or veggies based on your preferences. Incorporating ingredients like bell pepper and green onions adds a fresh taste to the crab filling while Old Bay seasoning enhances the overall flavor profile popular in many seafood dishes. For variety, you might consider baking the egg rolls instead of frying for a healthier option. Preheat your oven to 425°F (220°C), brush the rolls with oil, and bake for 15-20 minutes or until they are golden and crispy. When it comes to the dipping sauce, feel free to experiment! A sprinkle of fresh herbs or a dash of hot sauce can customize it to match your taste. Don't forget to serve them while they're hot for the best texture and flavor experience. These crab cake egg rolls not only impress with their taste but also provide a show-stopping presentation that will have your guests asking for the recipe!
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