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🎃 RECIPE: Pumpkin Cinnamon Bun Coffee Syrup

• 1 cup brown sugar

• 1/3 cup pumpkin puree

• 1/2 tbs pumpkin spice

• 2 cinnamon sticks

• 1 and 1/4 cup water

• Simmer for 7 minutes

• OFF HEAT ADD

• 1 tsp butter extract

• 1 tsp vanilla bean paste

• Pinch of salt

• LET COOL COMPLETELY

• Bottle

• Refrigerate

• Good for 2 weeks

• Enjoy ☺️🤎

#CoffeeSyrup #CoffeeAesthetic #CoffeeAtHome #PumpkinSpice #CinnamonRoll

2025/7/16 Edited to

This Pumpkin Cinnamon Bun Coffee Syrup is a delightful homemade concoction that brings warm, comforting fall flavors right into your cup. Combining brown sugar, pumpkin puree, and pumpkin spice, it captures the essence of autumn’s signature taste. The addition of cinnamon sticks enhances the aroma and depth, while butter extract and vanilla bean paste add richness and complexity to the syrup. To prepare, the ingredients are simmered gently to meld flavors and create a smooth, syrupy texture ideal for sweetening coffee, lattes, or even drizzling over desserts like pancakes or cinnamon rolls. After simmering for about 7 minutes, it’s important to remove the syrup from heat before adding sensitive flavorings like butter extract and vanilla bean paste to preserve their delicate notes. This syrup can be stored refrigerated for up to two weeks, making it a convenient way to enjoy seasonal coffeehouse flavors at home anytime. It’s perfect for those who enjoy creating customized coffee drinks, offering a cost-effective, preservative-free alternative to store-bought syrups. For best results, use good-quality pumpkin puree and authentic pumpkin spice blend containing cinnamon, nutmeg, ginger, and cloves. This recipe embodies the comforting taste of pumpkin cinnamon buns in a liquid form, pairing perfectly with a cozy coffee aesthetic or a homemade coffee ritual. Whether you’re hosting autumn gatherings, enjoying a quiet morning, or seeking creative coffee inspiration, this Pumpkin Cinnamon Bun Coffee Syrup adds a festive touch and elevates the coffee experience. Explore pairing it with whipped cream or a sprinkle of cinnamon for added indulgence. Embrace the flavors of the season with this easy-to-make syrup that’s sure to become a fall favorite.

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What is that cozy little labeling contraption? And where do I get her?

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Which kind of salt do you prefer to use for coffee? ☺️

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