The Thrift Witch

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🎃 Pumpkin Cinnamon Bun Syrup Recipe:

• 1 cup brown sugar

• 1/3 cup pumpkin puree

• 1/2 tbs pumpkin spice

• 2 cinnamon sticks

• 1 and 1/4 cup water

• Simmer for 7 minutes

• OFF HEAT ADD

• 1 tsp butter extract

• 1 tsp vanilla bean paste

• Pinch of salt

• LET COOL COMPLETELY

• Bottle

• Refrigerate

• Good for 2 weeks

#CoffeeSyrup #CoffeeAesthetic #CoffeeAtHome #PumpkinSpice #CinnamonRoll

2025/7/29 Edited to

This homemade Pumpkin Cinnamon Bun Syrup is a delightful seasonal staple that brings the warmth and comfort of fall to your favorite beverages. Combining rich brown sugar and smooth pumpkin puree with aromatic pumpkin spice and cinnamon sticks, this syrup infuses drinks with the classic flavors of autumn. The addition of butter extract and vanilla bean paste adds a creamy, indulgent note that perfectly complements the spices. This syrup is incredibly versatile — while it pairs beautifully with cold brew coffee, it can also enhance lattes, cappuccinos, teas, or even desserts such as pancakes and ice cream. To prepare, simply simmer the ingredients for 7 minutes before adding the extracts and allowing the mixture to cool completely. Bottling and refrigerating the syrup ensures freshness for up to two weeks, making it convenient to have on hand whenever you crave that cozy pumpkin-cinnamon taste. For those who enjoy crafting cafe-style drinks at home, this syrup offers a flavorful and natural alternative to store-bought pumpkin spice syrups, often laden with preservatives and artificial flavors. Using quality spices and natural pumpkin puree ensures a more authentic taste experience. Experiment with the syrup by adding more or less pumpkin spice depending on your preference, or try infusing it with additional flavors like nutmeg or clove to customize your autumn drink creations. The hashtag trends such as #CoffeeSyrup, #CoffeeAesthetic, #CoffeeAtHome, #PumpkinSpice, and #CinnamonRoll highlight the popularity of such flavorful syrup recipes for enhancing the coffee rituals enjoyed worldwide during the fall season. In summary, this Pumpkin Cinnamon Bun Syrup is an easy-to-make, delicious homemade option that elevates autumn beverages with seasonal spices and creamy undertones, perfect for cozy mornings and festive occasions.

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🎃 RECIPE: Pumpkin Cinnamon Bun Coffee Syrup

• 1 cup brown sugar • 1/3 cup pumpkin puree • 1/2 tbs pumpkin spice • 2 cinnamon sticks • 1 and 1/4 cup water • Simmer for 7 minutes • OFF HEAT ADD • 1 tsp butter extract • 1 tsp vanilla bean paste • Pinch of salt • LET COOL COMPLETELY • Bottle • Refrigerate • Good for 2 weeks •

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