Dubai Chocolate Cheesecake

Ingredients:

Grahm crackers (crumble them by hand or blender)

Kataifi (you can also make it yourself if you'd like)

Pistachio cream (can be homemade as well)

2 sticks of butter 🧈 (use 1 for the crackers)

1 egg 🥚

Vanilla extract

Condensed milk 🥛

Evaporated milk 🥛

Whole Milk 🥛

Cream Cheese 🥯

Chocolate of tour choice🍫

Strawberries 🍓 (I used 3 and cut them in half)

Pistachios (crush some )

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Detailed Steps:

1. I crush the grahm crackers by hand and melted my butter before adding it to the crush crackers, for each mold (6) I scooped 1 & 1/2 and pressed it down on the foil plates.

2. In a small pan I used half of my 2nd butter and waited until it melted before adding the kataifi and just mixed it until it was golden brown. After its done, I mixed it with my pistachio cream until was all mixed well and then added it over the crust of the cups.

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1. Add the egg to a blender along with your evaporated milk, condensed milk, whole milk, cream cheese and a splash of vanilla and blend it all together. Pour it on each bowl and let them bake for about 30-45 minutes depending on the size of your baking pan(s)

---------------

1. After your cheesecakes are done, let them cool off before adding rhe chocolate on top. I also had crushed some pistachios.

2. Melt your chocolate until its runny and then add it ontop of the cheesecake, I sprikled the pistachios around the cups and added the strawberry on top

#desssertideas #chocolatecovered #dubaichocolaterecipe #cheesecakerecipe #bakingrecipes

2025/4/9 Edited to

... Read moreLooking for a decadent dessert to impress your guests? This Dubai Chocolate Cheesecake balances sweet and savory flavors, making it a standout treat for any celebration. To ensure perfect texture, consider using high-quality chocolate and fresh cream cheese. The blend of graham cracker crust, buttery kataifi, and pistachio cream creates a beautifully layered dessert. For a unique twist, try incorporating different toppings like fresh blueberries or a drizzle of caramel sauce. Additionally, serve this cheesecake with a dollop of whipped cream for an extra touch of indulgence. You can also prepare individual servings in small cups for a delightful presentation at parties. This recipe not only tantalizes your taste buds but also adds a touch of elegance to your dessert table. Whether it’s a birthday celebration or a holiday gathering, this cheesecake is bound to steal the show!

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Just Me

how would you make kataifi ?

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