Low Calorie BBQ Chicken Flatbread
Enjoy this low calorie BBQ chicken flatbread that is a healthier alternative to your typical weeknight pizza take out for those week night dinners that is just as indulgent and easy! #healthyeats #weeknightmeals #bbqchicken #pizza #fyp
Ingredients:
Chicken:
• 454 g (1 lb) chicken breast strips
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 2 cloves of garlic
Pizza Base & Toppings:
• 4 naan breads
• 1 cup sugar-free BBQ sauce (G Hughes)
• 1 cup light mozzarella cheese, shredded
• ½ red onion, thinly sliced
Directions:
Preheat Oven:
• Preheat oven to 425°F (220°C).
Season and Cook Chicken:
• In a bowl, toss chicken strips with salt, pepper, paprika, garlic powder, and onion powder until evenly coated.
• Heat a non-stick skillet over medium heat and cook chicken strips 6–8 minutes, turning occasionally, until fully cooked (internal temp 165°F / 74°C).
Assemble Pizzas:
• Spread BBQ sauce evenly over each naan bread.
• Top each with cooked chicken strips, sliced red onion, and shredded mozzarella.
Bake:
• Place assembled pizzas on a baking sheet lined in line foil.
• Bake 10–12 minutes, until cheese is melted and bubbly.












































































































