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Fried pork ribs, dried chili peppers

7/20 Edited to

... Read moreสำหรับใครที่ชอบเมนูรสจัดแบบซี่โครงหมูผัดพริกแห้ง เทคนิคสำคัญที่ผมอยากแชร์ก็คือการเลือกซี่โครงหมูที่มีเนื้อนุ่มและติดมันพอเหมาะ เพราะจะช่วยให้ผัดแล้วได้รสชาติกลมกล่อม ส่วนวิธีเตรียมพริกแห้งกับกระเทียมก็สำคัญมาก ผมชอบนำพริกแห้งไปแช่น้ำให้นิ่มก่อน แล้วโขลกหรือสับหยาบ ๆ ผสมกับกระเทียมทุบหยาบ ๆ เพื่อให้ได้รสชาติที่ยังคงความร้อนแรงแต่ไม่เผ็ดเกินไป ช่วงผัดซี่โครงหมูกับพริกแห้งและกระเทียม ผมจะใช้ไฟกลางถึงแรงเพื่อให้เนื้อหมูสุกทั่วถึงและพริกแห้งเกรียมนิด ๆ เพื่อเพิ่มกลิ่นหอม หลังจากนั้นเติมซี่อิ๋วดำหวานเพิ่มรสชาติหวานเค็มแบบกลมกล่อม ตบท้ายด้วยการเติมใบมะกูดทุบเพื่อเพิ่มความหอมที่เป็นเอกลักษณ์และช่วยลดกลิ่นคาวของเนื้อหมู ผัดให้เข้ากันแล้วเติมน้ำเล็กน้อย ปิดฝาเคี่ยวประมาณ 30 นาที เพื่อให้ซี่โครงหมูเปื่อยนุ่มและซึมซับซอสอย่างเต็มที่ ทำให้ทุกคำที่กินนุ่มลิ้นและรสชาติอร่อยจัดเต็ม ตัดกับความเผ็ดของพริกแห้งอย่างสมดุล ผมมักทำเมนูนี้ในวันที่ต้องการมื้อที่ทั้งอร่อยและได้ความเผ็ดร้อนแบบแซ่บถึงใจ ซี่โครงหมูผัดพริกแห้งนี่แหละเป็นเมนูที่เหมาะมาก ๆ กับบรรยากาศ Chill day ที่บ้าน นั่งกินกับข้าวสวยร้อน ๆ และน้ำจิ้มรสเด็ด รับรองถูกใจทุกคนในครอบครัวแน่นอนครับ

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✨❥𝒟𝓇. ℰ

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