ðĢ Sushi Saryu
ðĢ @ sushisaryu @ sushi _ chef _ sudo
âģ "Saryu" means the grains of sand in the hourglass that slowly flow through it, conveying the value of every moment Chef Sudo intends to give guests at every meal, reflecting on the more than 30-year path of devotion to Edomae sushi science, from the selection of raw materials, fish curing, rice cooking, to the smallest details the chef has taken on his own to make every word served as perfect as possible.
With only six seats and only one round of exposure per day, making every meal a personalized experience. The chef can take close care of all guests, and serve each word at the right pace. Another highlight is pairing sushi with sake selected from many regions of Japan. According to the idea of the chef who believes that "Great sushi deserves great drinks," it gives every course a richer dimension of taste.
ðĢ Omakase Course 8,000 + + Baht
ð Kroos Building G Floor, North Sathorn
ð Open 18: 00-22: 00 (1 round per day)
â Closed every Monday.



























































































