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アラカンともこ🌱毎朝9時からライブ

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My green onions become "udon"😂💦

Tomoko Arakan 👉 _ secondlife

White hair green onion 💦

I've already given up on cutting! (laughs)

You don't have to be good like a pro ‼ ︎

Because I'm an amateur, I understand

I will tell you honestly 😆

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

Please follow and support me ︎ ︎ ︎ ︎ ︎ 🕊

# 50's # alafif

2/8 Edited to

白髪ねぎを細く切るのは意外と難しく、私も最初はうどんのように太くなってしまいがちでした。包丁さばきはプロのように難しくなくても、コツさえ掴めば見た目も味もグッと良くなります。私が実践しているのは、まず長ねぎを冷やしてから少し凍らせ気味にすると切りやすくなるということ。冷たい状態でカットすると、繊維がしっかりして細く切りやすくなりました。しかも、包丁だけでなく市販の長ねぎ用カッターを使うと、誰でも均一に細くできます。これなら不器用な私でも毎朝簡単に調理が可能です。また、切ったあとの白髪ねぎはすぐに冷水にさらすことでシャキッとした食感を保てます。こうすることで、うどん並みに太くならず、料理の見た目や味のアクセントにもなります。ライブ配信で素人目線から伝えてきた私の経験ですが、重要なのは「完璧を目指さないこと」。ズボラな性格でも続けやすい方法を見つけて楽しんでいます。忙しい朝でも手軽に作れて、家族にも好評ですよ。白髪ねぎ好きな方はぜひ試してみてくださいね。

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