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Green onion salted chicken

This is a very satisfying side dish ✨

Just bake and entangle the sauce ‼️

Even for dinner on a busy day

Beer 🍺 snacks ✨

---------------------------------

[Green onion salted chicken]

< Materials >

・ Chicken thigh meat 300g

・ 1 / 2 green onion

・ If you have small onions

・ Liquor tablespoon 1

・ Salt 1 / 2 tsp

· Sesame oil tablespoon 1 and 1 / 2

・ 1 teaspoon of chicken soup

・ 1 / 2 tsp lemon juice

・ 2 sprinkles of pepper

-----------------------------------

Recipes for short cooking # chicken I definitely want you to eat this

5/17 Edited to

ねぎ塩鶏は、シンプルな素材と調味料で作ることができるので、忙しい日でも手軽に本格的な味を楽しめる料理です。実際に私も仕事で疲れた日の夜に頻繁に作っていますが、焼き方のポイントは鶏肉の皮を下にしてじっくり焼き、ふたをして蒸し焼きにすること。これにより鶏肉は外はパリッと、中はジューシーに仕上がります。タレは、ねぎの香りと鶏がらスープの旨味、ごま油の風味、レモン汁のさっぱり感が絶妙に組み合わさっていて、何度食べても飽きません。みじん切りにした長ネギと調味料を先に混ぜてタレを作り、焼いた鶏肉に絡めるだけなのでとても時短です。この料理はビールとの相性も抜群で、家飲みのおつまみとしても喜ばれます。ねぎのシャキシャキ感がアクセントになり、ご飯にもよく合う一品。冷めても美味しいので、作り置きやお弁当のおかずとしてもおすすめです。ネギの量を好みで調整すると、自分好みの味が楽しめます。ぜひ、鶏もも肉とネギがあればすぐに試してみてください。簡単に作れて満足度の高いねぎ塩鶏は、家族や友人との食事にも喜ばれること間違いなしです。

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