Delicious Veggie Sausage Pasta
PASTA LOVERS TRY IT!!
Try this amazingly delicious pasta recipe
What you need:
Penne Pasta 1 Box
Olive oil
Mushroom 1 pack
Sausage or protein of your choice chopped to your liking
Frozen mixed veggie 1 bag
Sun dry tomatoes 1 bag
Onion half a onion
Garlic 5 cloves peeled and chopped
1 Bell pepper
Thyme 2 stems
Green onions chopped
1 Maggie cube
1/3 a jar of Bruschetta or Tomato sauce
Ranch 1 big spoon full
black pepper to your liking
garlic and onion powder to you liking
Cheese of your liking
Steps to follow:
*Set your Penne Pasta to boil till chewable, nice and bouncy
* separate pot add olive oil, once hot add your cut up onions, garlic, peppers, green onions and thyme
* note after adding steps allow to cook in between adds 5-7 minutes
*now add the protein and allow that to cook. 7-10 minutes on medium heat
*add your mushroom, sun dry tomatoes and mix veggie now and allow that to cook for 5-7 minutes
* mix everything and allow to cook for another 5-7 minutes.
*Once past is ready drained it and add it to the pot full of everything. Mix
* add your dry seasoning, the Maggie cube , garlic and onion powder, black pepper
* now add your sauces, the ranch and the tomato sauce and/or bruschetta. Mix thoroughly. Allow to cook all together. 5-7 minutes. Top off with cheese of your choice.
💕Your can pair this with garlic bread and salad of your choice and a nice glass of light fruity wine 🍞+🍷🥂.
ENJOY!!!!! 😋😌❤️
For those looking to elevate their pasta dishes, this Delicious Veggie Sausage Pasta recipe offers a balanced combination of protein, vegetables, and savory flavors that make it a perfect main course for lunch or dinner. Using penne pasta, renowned for its ability to hold sauces well, this recipe incorporates a variety of ingredients including mushrooms, sun-dried tomatoes, frozen mixed vegetables, and flavorful seasonings like thyme, garlic, and onion powder. The inclusion of veggie sausage provides a plant-based protein alternative, which caters to vegetarian diets or those seeking to reduce meat consumption. Sun-dried tomatoes add a vibrant, tangy depth which complements the earthy mushrooms and the aromatic infusion from fresh herbs like thyme and green onions. The Maggie cube seasoning enhances umami notes while the combination of ranch and bruschetta or tomato sauce creates a creamy yet zesty sauce that binds the dish harmoniously. Cooking tips include ensuring the pasta is boiled to a perfect al dente texture, maintaining chewiness and bounce, while sautéing the vegetables and protein sequentially allows the flavors to develop fully. Incorporating seasoning at different stages—after vegetables cook and just before adding the sauce—ensures balanced flavor throughout. Pairing this dish with garlic bread adds a crunchy, buttery element, and a fresh salad provides a refreshing contrast. A glass of light fruity wine, such as a Pinot Grigio or a chilled Rosé, complements the dish's complex flavors without overpowering them. This recipe is versatile and can be adapted with different proteins, cheeses, or vegetable mixes according to preference or seasonal availability. It reflects a wholesome, resilient comfort food ideal for busy weeknight dinners or casual entertaining. Whether you are a devoted pasta lover or simply looking for a nutritious, tasty meal, this veggie sausage penne pasta stands out as a delightful option to add to your culinary repertoire.
