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Potatoes left over from cooking for weaving dreams. What to do?

Fries 🥔 that are easy to do in both ways.

You can grind it with a spoon and mold it or spin it in a squeeze bag.

This round is done in a fine spin because it will be squeezed into bars.

How to make. Bring the potatoes to boil until cooked softly and then smoothed.

Put two tablespoons of cornstarch, stir it together. Scoop in a squeeze bag.

Or the bag we can put, cut the end of the bag, squeeze it into a stick, fry it in the pan as you like, and sprinkle a little salt, delicious. 🥰# Fries # 1 year old food # 1 year old menu

2025/11/27 Edited to

... Read moreถ้าใครมีมันฝรั่งเหลือ (โดยเฉพาะมันฝรั่งต้มที่ทำไว้ให้ลูกหรือทำกับข้าวแล้วเหลือ) แนะนำให้เปลี่ยนเป็น “มันฝรั่งทอดแบบบีบเป็นแท่ง” เลยค่ะ ทำง่ายมากและปรับให้เหมาะกับเด็ก 1 ขวบ+ ได้ด้วย ทริคแรกที่ช่วยให้บีบง่ายและแท่งสวยคือ “มันฝรั่งต้องนิ่มจริง” เวลาต้มให้ลองใช้ส้อมจิ้ม ถ้าทะลุง่ายแปลว่าสุกพอดี จากนั้นสะเด็ดน้ำให้แห้งนิดนึงก่อนปั่น/บด จะช่วยให้เนื้อไม่แฉะ พอบีบลงกระทะแล้วไม่แตกกระจาย เรื่องความเนียน: ถ้าต้องการลายเส้นสวยๆแบบบีบจากถุงบีบ แนะนำปั่นให้ละเอียดก่อน แล้วค่อยใส่แป้งข้าวโพดลงไปทีหลัง ทีละนิด คนให้เข้ากันจนเนื้อ “จับตัวเป็นครีมหนืด” ไม่เหลวไหล ถ้าไม่มีเครื่องปั่น ใช้ช้อนบดก็ได้ แต่อาจต้องบดละเอียดหน่อย และอาจได้ทรงไม่คมเท่าแบบปั่น ความกรอบอยู่ที่การทอดค่ะ ใช้น้ำมันให้ร้อนระดับกลาง (ไม่ต้องแรงมาก) แล้วค่อยบีบลงกระทะเป็นแท่งสั้นๆ จะกลับง่ายและสุกทั่ว ถ้าน้ำมันอ่อนไป มันฝรั่งจะอมน้ำมันและนิ่มเร็ว แต่ถ้าร้อนเกินไปจะไหม้ไวด้านนอกแต่ข้างในยังนิ่มเละได้ เวลาทอดเสร็จให้พักบนตะแกรงหรือกระดาษซับมัน จะช่วยให้กรอบนานขึ้น สำหรับเด็ก 1 ขวบ+: ฉันจะโรยเกลือให้น้อยมากหรือไม่ใส่เลย แล้วเสิร์ฟคู่ซอสมะเขือเทศแบบเด็ก/โยเกิร์ตรสธรรมชาติเป็นดิป (ถ้าลูกกินได้) จะช่วยเพิ่มความสนุกในการกิน และยังควบคุมความเค็มได้ดี อยากเพิ่มรสชาติแบบผู้ใหญ่ก็ทำได้ เช่น ใส่ผงปาปริก้าเล็กน้อย โรยพริกไทย หรือคลุกพาร์สลีย์แห้งหลังทอด แต่ถ้าทำให้เด็กเล็ก แนะนำคุมเครื่องปรุงให้เบาไว้ก่อนนะคะ เก็บ/อุ่นยังไงให้ยังอร่อย: ถ้าทอดแล้วเหลือ ให้วางให้เย็นก่อนแล้วเก็บกล่องปิดฝา เข้าตู้เย็นได้ พอจะกินให้อุ่นด้วยหม้อทอดไร้น้ำมันหรือเตาอบสั้นๆ จะกลับมากรอบกว่าการเวฟค่ะ สรุปคือมันฝรั่งทอดจากมันฝรั่งต้มเหลือๆเป็นเมนูที่ช่วยเคลียร์วัตถุดิบได้ดีมาก แถมได้ของกินเล่นที่เด็กๆจับถือกินง่ายเป็นแท่งๆด้วย ลองทำดูนะคะ

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Creamy, dreamy (no roux) Au Gratin Potatoes made with Boursin, Colby-Jack, and white cheddar—baked until perfectly golden and bubbling. The kind of cheesy comfort that steals the whole dinner table. —Ingredients— 6-7 large yellow potatoes (or russet) 3 tablespoons unsalted butter 1 medium
Emanskitchen

Emanskitchen

85 likes

GARLIC HERB SALMON WITH ASPARAGUS AND POTATOES 🐟🥔
GARLIC HERB SALMON WITH ASPARAGUS AND POTATOES 🐟🥔 📋 Ingredients: For the Garlic Herb Salmon: 2 (6-8 oz) salmon fillets. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tbsp fresh dill, chopped. 1 tbsp fresh parsley, chopped. ½ tsp dried thyme. Salt & freshly cracked black pepper to ta
stephenlevine62

stephenlevine62

4 likes

Creamy Cod with Potatoes 🍋✨🐟🥔
Creamy Cod with Potatoes 🍋✨🐟🥔 Ingredients: - 4 cod fillets (6 oz each) - 2 tablespoons olive oil - Salt and black pepper, to taste - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1 tablespoon butter For the Creamy Sauce: - 1 tablespoon olive oil - 3 cloves garlic
🩷Mihav ميهاف

🩷Mihav ميهاف

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