I want to eat it in summer🍅

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Everyone, the hot days continue, but how are you doing? Today is a cold oden that you want to eat in summer ✨ I used winter melon in season because it is summer ✨

By using various ingredients, it has a gentle taste and plenty of umami, so please try making it 🥰

"Chilled oden of summer vegetables"

🔖 (3-4 servings)

☑ ︎ Togan 200g

☑ ︎ Okura 5-6 bottles

☑ 4 small tomatoes

☑ ︎ 6 pieces of fish cake (150g)

☑ ︎ 2 chikuwa

☑ ︎ Shirataki 4 pieces

☑ 3 boiled eggs

◉ Dashi stock 600cc

(600cc of water + 4g of dashi granules 🆗)

◉ Soy sauce tablespoon 1

◉ Mirin tablespoon 2

◉ Sake tablespoon 2

◉ White soup tablespoon 1

🍳.

After removing the stem and cutting the cotton, peel the skin with a peeler and cut it into bite-sized pieces. Cut the stem and forehead of the okura, and make a shallow cut in the cross shape of the tomato.

Blanch the tomatoes in boiling water. Blanch the okra in the same water for about 3 minutes. Soak both in ice water and drain.

Put all the ingredients in a pot and heat over medium heat. Add togan, fish cake, chikuwa cut in half, and musubi shirataki and simmer for about 15 minutes until the togan is cooked.

Add tomatoes, okura, and boiled eggs when the togan is cooked. Boil for 2-3 minutes, then turn off the heat and let it cool. Cool in the refrigerator to complete.

💡 this is the point 💡

Tougan has a hard skin, but you can easily peel it off with a peeler ✨

This time I put the boiled egg from boiling water and boiled it for 8 minutes.

You can eat it while it is warm, but it is more delicious when it is cooled and soaked in taste ✨

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Thank you for reading to the end 🫶

Made by the husband of a former cafe chef

Easy meals for children 👨‍🍳

Even if you are not good at cooking 💡

I want to increase delicious ❣️ for my family and children ✨

Comments and DMs are welcome ✍️

Ask me anything you don't understand ‼️

# couple # easy # recipe Side dishes Side dish recipe oden?# chilled # oden # togan # winter melon # tomato # okura