Easy but authentic✨
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This time, I made a simple but authentic stewed dish using chicken thigh meat!!
It will be delicious if you can hold down only small points ✨
It is also recommended for Christmas menu, so please try it 🎄
Chicken and Mushrooms Stewed in White Wine
🔖 (2 servings)
☑ ︎ Chicken thigh 400g
☑ ︎ Salt and pepper
☑ ︎ cake flour table spoon 2
☑ 1 clove of garlic
☑ ︎ 1 / 2 onion
☑ shimeji mushrooms 70g
☑ ︎ Maitake mushroom 70g
☑ ︎ King oyster mushroom 70g
☑ Olive oil table spoon 1.5
☑ white wine 100cc
☑ ︎ Water 100cc
☑ ︎ Granule consomme 1 / 2 tsp
☑ 1 branch of rosemary
☑ ︎ Italian parsley
☑ ︎ Olive oil (finish)
🍳.
③ Peel the garlic and cut it in half. Slice the onion vertically on the fiber. Split the shimeji mushrooms and maitake mushrooms by hand and cut the eringi mushrooms into large pieces.
After removing excess skin and cartilage from chicken thighs, season both sides with salt and pepper.
Put olive oil in a frying pan and bake slowly over medium heat from the skin side. Turn it over and take it out once the back side is also baked.
Add garlic and onion in the same pan, lightly salt and fry until tender. Add mushrooms, lightly salt again and turn to high heat to brown.
After returning the chicken, add white wine and boil lightly to remove the alcohol. Add water and consomme.
Mix well, add rosemary, cover and simmer for about 10 minutes. After simmering, remove the rosemary and add chopped Italian parsley.
After serving in a bowl, lightly sprinkle pepper and drizzle olive oil to complete.
💡 this is the point 💡
When grilling chicken, cook the skin side slowly over medium heat to make it crispy ✨
◎ After adding mushrooms, you can add richness by browning over high heat!
◎ If you simmer rosemary for too long, it will become bitter and take it out on the way. It is more delicious if you sprinkle olive oil on the finish ✨
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Thank you for reading to the end 🫶
Made by the husband of a former cafe chef
Delicious food for children 👨🍳
Even if you are not good at cooking 💡
I want to increase delicious ❣️ for my family and children ✨
Comments and DMs are welcome ✍️
Ask me anything you don't understand ‼️
# couple # easy # recipe Side dishes Side dish recipe # christmas# CHRISTMAS # CHICKEN THIGHS # MUSHROOM # WHITE WINE
この白ワイン煮込みは、鶏肉の皮面をじっくり中火で焼くことが美味しさを引き出すポイントです。個人的には、しめじ、舞茸、エリンギなどのきのこ類を強火で軽く焼き色をつけると、旨みとコクが一段と増してとても満足感があります。 また、ローズマリーは煮込みに深みを加えますが、煮込みすぎると苦味が出てしまうので10分煮込んだら早めに取り出すのがおすすめです。この工程で仕上げにかけるオリーブオイルが風味を豊かにし、口当たりもまろやかになります。 私も家族のためによく作るのですが、子どもも喜んでパクパク食べてくれるので助かっています。調味料もシンプルに塩こしょうと顆粒コンソメだけなので、複雑すぎず飽きにくい味です。忙しい日でも短時間で準備でき、クリスマスなど特別な日のメニューにも最適なのでぜひ試してみてください。
