baked salmon bowl
yum yum 😋
Ingredients:
Frozen salmon, jasmine rice, avocado, cucumber, soy sauce, honey, tomatoes, bell peppers, and garlic.
- Quick prep:
Bake salmon on sheet pan with any veggies u want with salt, pepper, garlic, and onion. 350, 20 mins approx. Make the rice anyway you want and cut up the fresh avocado and cucumber. I put some chili sauce, soy sauce, as sesame seeds on top of rice.
Baked salmon bowls are not only delicious but also a nutritious option for any meal. With a combination of ingredients like jasmine rice, avocado, and a variety of fresh vegetables, they offer a balanced intake of protein, healthy fats, and carbohydrates. To prepare a baked salmon bowl, preheat your oven to 350°F. Arrange your frozen salmon on a sheet pan along with your choice of vegetables such as bell peppers and tomatoes. Season with salt, pepper, garlic, and onion for enhanced flavor. Bake for approximately 20 minutes. While the salmon is baking, you can prepare jasmine rice according to package instructions. Once everything is ready, assemble your bowl by adding the rice, placing the salmon on top, and finishing with sliced avocado and cucumber. Drizzle with soy sauce and top with sesame seeds or chili sauce for an extra kick. This dish is customizable, making it easy to incorporate seasonal vegetables or your favorite toppings! Enjoy this healthy option for lunch or dinner.
