\ Crispy is addictive! / Lotus root sandwich grilled🥢

I also wrote tips so that the lotus root does not come off 🫰🏻

The rice really won't stop ❕🍚

👛 210 yen per person

⏰ 20 minutes

Ingredients (5 pieces / 2 servings)

・ Lotus root 150g

Potato starch tablespoon 2

[It's meat]

200 g minced pork

・ Green onion 20cm

・ 5 large leaves

A. Mayonnaise tablespoon 1

A. 1 teaspoon soy sauce

A. Ginger tube 3cm

A. 1 teaspoon potato starch

A. Salt and pepper

[Sauce]

B. Liquor tablespoon 1

B. Mirin tablespoon 1

B. Soy sauce tablespoon 1

B. Sugar tablespoon 1 / 2

How to make

① Cut the lotus root into 5mm wide slices and soak in water for about 5 minutes. * This time I made 10 pieces and made 5 sets! Drain the water, put the lotus root and potato starch in a bag and sprinkle it all over.

② [It's meat] Put minced pork, chopped green onion, shredded shiso leaves and A in a bowl and mix well.

③ Lightly tap the potato starch and sandwich the meat between the two lotus roots. * Press it so that the meat comes out of the hole in the lotus root. While holding the side so that it does not stick out 🥺✊🏻

④ Heat oil (outside the amount) in a frying pan, arrange ③ and bake on medium heat for about 5 minutes until browned.

⑤ Turn over, cover and steam on low heat for 4 to 5 minutes

⑥ Add B and mix the sauce over medium heat.

Thank you for watching today 🌼

My time alone. Recipe Posting Challenge # comment _ challenge # sandwich # baked lotus root recipe