Crispy Pepper-Salt Okra 🌶️✨👉 Full step-by-step guide in the slides
👩🍳 Ingredients
• Salt
• Pepper salt (or five-spice + salt mix)
• Oil (for frying)
• Cornstarch
📝 Steps
1. Blanch okra briefly, drain, and cut into pieces.
2. Add salt, pepper salt, and a drizzle of oil. Mix well.
3. Coat evenly with cornstarch.
4. Deep fry okra until set, remove, then double fry until crispy golden.
5. Serve hot — crunchy, peppery, and addictive!
Crispy outside, tender inside — these okra bites are impossible to stop eating! 🤤🔥
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2025/9/10 Edited to




