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... Read moreในฐานะคนที่ชื่นชอบอาหารเช้าสุขภาพ ผมได้ลองทำเนยถั่วอะโวคาโดโฮมเมดด้วยตัวเอง โดยเลือกอะโวคาโดที่สุกกำลังดี มาโขลกผสมกับเนยถั่วชนิดต่างๆจนได้ความเข้มข้นมันๆ ที่ลงตัวมาก ทานคู่กับขนมปังซาวโดว์ที่ปิ้งจี่ในกระทะจนกรอบนอกนุ่มใน ยิ่งเพิ่มความเพลิดเพลินเมื่อราดน้ำผึ้งแท้ ทำให้ได้รสชาติหวานหอมที่ตัดกับความมันของอะโวคาโดได้ดีมาก ผมมักไปที่ตลาดกรีนมอในอำเภอเมืองสุรินทร์ ทุกวันอาทิตย์ โซนท้ายตลาด ที่นี่รวมร้านอาหารเช้าดีๆ ไว้หลายร้าน ที่ขายเนยถั่วโฮมเมด และซาวโดว์สดใหม่ ทำให้ได้รสชาติที่ไม่เหมือนใคร และยังถือเป็นตัวเลือกเพื่อสุขภาพ ที่เหมาะกับไลฟ์สไตล์คนยุคนี้ ที่ชอบอาหารง่ายๆ ดีต่อสุขภาพแต่รสชาติอร่อย การทำเนยถั่วอะโวคาโดเองที่บ้านไม่ยากอย่างที่คิด หากมีอะโวคาโดสุกพอดี เลือกเนยถั่วคุณภาพดี และเพิ่มน้ำผึ้งแท้เล็กน้อย ช่วยให้เนยถั่วมีรสชาติกลมกล่อมขึ้น จากประสบการณ์ของผม การเลือกขนมปังซาวโดว์แบบที่มีความกรอบนอกนุ่มใน เมื่อกินคู่กันยิ่งได้สัมผัสความอร่อยที่ลงตัวอย่างแท้จริง สำหรับใครที่ชอบลองของใหม่ ผมแนะนำให้ไปเยี่ยมชมตลาดกรีนมอ อำเภอเมืองสุรินทร์ ในวันอาทิตย์ เพื่อสัมผัสรสชาติเนยถั่วอะโวคาโดโฮมเมดและซาวโดว์ที่แตกต่างจากขนมปังปกติทั่วไป เป็นประสบการณ์ brunch time ที่คุ้มค่าและน่าประทับใจครับ

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