Daughter special! Fruit cake
Hello everyone, I'm an indoor housewife (* ^ ^ *)
It was my daughter's birthday the other day, so I made a fruit cake with her.
For this cake, which used plenty of fruits such as peaches, mandarins, pineapples, and mangoes, my daughter chose fruits and decorated them.
Fruits start with taking water, but my daughter silently arranges them on a bat with kitchen paper.
When I whipped the cream myself, I did my best to finish it while saying "My hands hurt."
I had made the sponge cake in advance, but this time it didn't swell much and it was a bit disappointing.
Next time I make it, I think I'll have my daughter challenge from making sponge (* ^ ^ *)
It is a secret only here that I feel happy and happy that I can do more things little by little, and I feel a little sad for the children who are growing up (laughs)
《 Materials 》
70 g of cake flour
Sugar A 70 g
4 eggs
・ 200 ml fresh cream
· Sugar B 15 g
Fruits to your liking
《 How to make 》
After draining the canned fruits in a colander, arrange them on a vat lined with kitchen paper and remove the water firmly
Put butter or oil on the inside (side) of the mold in advance, and put a cooking sheet on the bottom
① Divide the egg into yolk and egg white, and divide the sugar A into about 1: 2
Whisk the egg whites until creamy.
③ Whisk the egg yolk until it has a mayonnaise-like color and texture.
④ Put ① in ② and mix like cutting
⑤ After mixing to some extent, sift the cake flour in 2-3 times and mix like cutting
⑥ When the cake flour is mixed, pour it into a mold and bake in an oven preheated to 170 degrees for 25 to 30 minutes.
⑦ After baking, stick it with a bamboo skewer, and if the dough does not stick, OK → When it cools down to the point where the mold touches, take out the dough and let it cool
8. Add sugar B to the cream and whisk until creamy.
⑦ Apply ⑧ to ⑦ cut from half or top with fruits freely to complete
◎ Canned fruits, so that the cake does not become messy, it is important to take a firm moisture
◎ Baking will vary depending on the oven, so please bake while watching the situation
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フルーツケーキの手作りデコレーションは、子どもと一緒に楽しむのにぴったりなアクティビティです。娘と一緒に選んだ果物を並べて水分をしっかり取る作業は、地味なようでいてケーキの仕上がりを左右する重要なポイントです。私も初めて知りましたが、水気を切ることでスポンジがべちゃべちゃにならず、フルーツの甘みと食感が際立つケーキになります。 生クリームを泡立てる作業は、特に手が疲れるとのことでしたが、一緒に頑張ることで達成感もひとしおでした。ハンドミキサーを使う場合でも、小さな子どもが手伝うときは安全に注意しながら一緒に進めると、ケーキ作りがより楽しい思い出になります。 私たちはスポンジケーキを事前に用意しましたが、今度は娘にスポンジ作りにもチャレンジしてもらいたいと思っています。スポンジ作りは難しそうに感じます が、泡立てる順序や粉の混ぜ方を丁寧に教えることで、成功体験につながります。 デコレーションは子どもの自由な発想を尊重し、好きな果物を好きな場所に置けるようにすることで、オリジナル感がアップ。写真で見ると、上にたっぷりの桃やみかん、パイナップル、マンゴーが載ったフルーツケーキはとても華やかです。 最後にはケーキを家族みんなで楽しみ、作った喜びを共有することで、子どもの成長を感じる時間になります。ぜひ皆さんも、手軽に手に入る缶詰のフルーツを活用しながら、お子さんと一緒にフルーツケーキ作りの時間を楽しんでみてください。