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I baked a fluffy cake bread!

Easy Corn Mayo Cake Pan 🌽

It's easy to make for a snack or breakfast ✨

2025/10/9 Edited to

自宅でふんわりケーキパンを作るときのポイントは、材料の混ぜ方と焼き時間の調整です。個人的には、コーンとマヨネーズの組み合わせが絶妙で、ほんのり甘みと塩味がマッチしているので飽きませんでした。生地を混ぜすぎないように注意し、空気を含ませることでよりふんわり感がアップします。焼き上がりはオーブンの癖を把握して、途中で焼き色を確認すると焦げすぎずちょうど良い焼き加減になります。また、朝食には温め直してバターやハチミツをかけて食べるのがおすすめ。おやつには、コーヒーや紅茶と一緒に楽しむと、コーンの甘みが引き立ちます。簡単なのに満足感があるので、忙しい日常のなかでも手軽に作ってみてほしいレシピです。

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