Gyomu Super ✨ Chives with oyster sauce! The point is to put fried chives in egg liquid ☝️✨
Chive balls are delicious, but
I like it with oyster sauce.
I happened to buy oyster sauce
It's 134 yen for 270g!!
Because it is "oyster extract 3.7 times concentrated (compared to our company)"
Should be delicious 🤭
The second one 🤭
🥚 chives
Eggs: 2 pcs
Chives (cut into bite-size pieces): 1 / 4 bunch
Potato starch + water: 1 tsp + 2 tsp
Oyster sauce: 1 tsp
Chicken stock: 1 / 4 tsp
Mayonnaise: 1 / 2 tsp
① Break the egg into a bowl
Well-dissolved potato starch,
Add seasoning and loosen lightly.
② Oil in a heated frying pan
Stir-fry lightly from the stem of the leek
Put it in egg liquid and let it blend in.
③ oil tablespoon 1 oil in a heated frying pan
Pour in the egg liquid and when the surroundings have hardened
2 or 3 times with a heat-resistant rubber spatula
After mixing, turn off the heat and finish with preheating.










































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