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Gyomu Super ✨ Chives with oyster sauce! The point is to put fried chives in egg liquid ☝️✨

Chive balls are delicious, but

I like it with oyster sauce.

I happened to buy oyster sauce

It's 134 yen for 270g!!

Because it is "oyster extract 3.7 times concentrated (compared to our company)"

Should be delicious 🤭

The second one 🤭

🥚 chives

Eggs: 2 pcs

Chives (cut into bite-size pieces): 1 / 4 bunch

Potato starch + water: 1 tsp + 2 tsp

Oyster sauce: 1 tsp

Chicken stock: 1 / 4 tsp

Mayonnaise: 1 / 2 tsp

① Break the egg into a bowl

Well-dissolved potato starch,

Add seasoning and loosen lightly.

② Oil in a heated frying pan

Stir-fry lightly from the stem of the leek

Put it in egg liquid and let it blend in.

③ oil tablespoon 1 oil in a heated frying pan

Pour in the egg liquid and when the surroundings have hardened

2 or 3 times with a heat-resistant rubber spatula

After mixing, turn off the heat and finish with preheating.

The Recipe Diary

Recipe to lose weight

Buy Replies at the Supermarket

How to make Zubora rice

Fighting against rising prices

5/30 Edited to

ニラ玉は我が家の定番メニューの一つで、今回紹介されている業務スーパーの激安オイスターソースは本当に優秀だと感じています。実際に使ってみると、牡蠣エキス濃縮がしっかり効いていて、一般的なオイスターソースと比べてもしっかり旨味があり、料理の味をぐっと引き立ててくれます。私も卵液にニラを炒めたものを入れるという方法を取り入れてから、ニラ玉のふわっとした食感と香りがさらに豊かになり、家族にも大好評でした。特に炒めたニラの茎部分を先にさっと炒めてから卵液に混ぜると全体に香ばしさが広がり、シンプルながらリッチな味わいになります。水溶き片栗粉を加えているため、卵が固まりすぎずトロッとした食感になるのも嬉しいポイントです。さらに、鶏ガラスープのもととマヨネーズも入れることでまろやかさとコクが増し、ご飯との相性が抜群。忙しい日のズボラ飯としても時短でできるので重宝しています。また、業務スーパーの激安価格は節約料理を心掛ける方にとってもありがたく、質の良い調味料を安く手に入れたい方にはぜひおすすめしたい一品。私もリピート買いして常備しているほどです。このレシピは見た目シンプルですが、オイスターソースの旨味や卵液にニラを加えるひと手間が美味しさの秘訣。ぜひ皆さんも試して、コスパ良く美味しいニラ玉を味わってみてください！

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