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Boiled, shredded, clear water.

2025/11/10 Edited to

... Read moreนอกจากจะใช้ปลาช่อนสดในการทำต้มยำแล้ว ผมยังทดลองเพิ่มปลาสวายลงไปบางครั้งเพื่อให้ได้รสชาติและเนื้อปลาที่แตกต่างไป ส่วนน้ำซุปใส สามารถต้มกับกระดูกปลาเพื่อเพิ่มความหวานธรรมชาติและความกลมกล่อม นอกจากนี้ การใช้สมุนไพรอย่างข่า ตะไคร้ ใบมะกรูด จะช่วยให้น้ำซุปมีกลิ่นหอมสดชื่นและรสชาติที่สมดุล เวลาปรุงผมชอบใส่มะนาวสดตอนท้าย เพื่อให้รสเปรี้ยวสดใหม่และเพิ่มความตัดกันกลมกล่อมกับน้ำซุป ส่วนพริกขี้หนูแกะเมล็ดหรือใส่ทั้งเมล็ดก็ขึ้นอยู่กับความชอบว่าต้องการความเผ็ดมากหรือน้อย นอกจากปลาช่อนแล้ว การใส่กุ้งสดช่วยให้น้ำซุปหวานขึ้นและเพิ่มมิติของรสชาติอีกด้วย นอกจากนี้เมนูต้มยำน้ำใสเหมาะกับการทานคู่กับข้าวสวยร้อนๆ หรือขนมจีนก็เข้ากันได้ดี เป็นเมนูที่เหมาะกับทุกโอกาส ไม่ว่าจะเป็นการทานในครอบครัวหรือเลี้ยงเพื่อน โดยเฉพาะในวันที่อากาศเย็นหรือชื้น จะช่วยให้ร่างกายอบอุ่นและรู้สึกสดชื่นมากขึ้นครับ

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