Sharing Salted Fried Pork Recipe

"Salty fried pork." This recipe is really cool. Try it...♥️♥️

🐷 fried salted pork recipe (soft, fragrant, salty, good)

Raw Materials

- Pork on the neck or pork belly (the ridge is the softest) 1 kg.

- 3 tablespoons soy sauce

-1 ½ tablespoon fish sauce

- 2 tablespoons oyster sauce

- 1 tablespoon of beep sugar

- 2 tablespoons Thai pounded garlic

- 1 teaspoon ground pepper

-Vegetable oil for frying

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How to do

1.Slice the pork into long slices, fit the words (not too thick)

2.Add soy sauce, fish sauce, clam sauce, peep sugar, garlic and pepper.

3. Massage the pork to a good meat sauce for 2 minutes.

4. Ferment for at least 1-2 hours (if fermented overnight, will be very fragrant)

5. Set the central light oil

6. Fried the pork until cooked yellow, fragrant, scooped up to rest the oil.

7. Slice fit, ready to serve

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🔥 Delicious tips at the store level.

✔ using a pig on the neck will be soft, juicy, not dry.

✔ Fry the middle fire. Don't be too strong. The pork will burn before it is cooked.

✔ If you want a soft outer crisp in → twice fried (first ripe, rest / twice a little strong)

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🌶 What to eat with?

Hot sticky rice

Dipping sauce / Seafood dipping sauce

Cucumber. Fresh vegetables. Salted.

# Salted fried pork