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No sugar, no powder, but authentic 🍪 God cookie with zero guilt

No sugar, no powder, no sugar chocolate

Chocolate Chip Cookie 🍪

This is the recipe my daughter came up with ♡

✔ Just mix in one bowl

✔ bake at 160 degrees for 20 minutes

✔ almond poodle with crunchy texture

✔ honey and natural sweetness

Even if it is freshly baked or cooled,

Freshly taken out of the freezer is also exquisite 😋

- - - - - - - - -

🍪 (about 20 pieces)

・ 60 g melted butter

・ 80 g honey

・ 1 egg

・ 200g almond poodle

2 g of baking soda

・ A pinch of salt

・ Chocolate chips 60g (unsweetened is recommended)

📝.

Mix all the ingredients,

Drop it round with a spoon,

Bake in the oven at 160 degrees for 20 minutes 🌿

- - - - - - - - -

Nut Bar, Peanut Butter Ice Cream,

Continue to fudge brownie

This is the fourth series of sweets without sugar 📚

Please save it and try making it ♡

Sweets without sugar Cookies without powder # gluten-free# cafe # easy # recipe # diet

5/30 Edited to

... Read more私もこの砂糖なし・粉なしのチョコチップクッキーを作ってみたことがありますが、はちみつを使うことで甘さ控えめながらもしっかりと自然な甘みが感じられて驚きました。 アーモンドプードルをベースにしたレシピは、粉を使わないためグルテンフリーでヘルシーなのが嬉しいポイント。ザクザクとした食感がクセになり、焼きたてはもちろん冷めても美味しく、さらに冷凍庫から出したばかりの冷たくポリポリの食感もおすすめです。 重曹の使用によりクッキーに膨らみが出て、食感が軽いのも特徴です。生地がまとまったらスプーンやディッシャーで丸く落とすだけなので、手軽に作れるのが忙しい日にもぴったり。溶かしバターのコクも加わり、無糖チョコのほろ苦さと良いバランスです。 私は通常の砂糖を使ったクッキーが大好きですが、このレシピは罪悪感なく食べられるのが嬉しいですね。ダイエット中や子どものおやつにも安心して出せるので重宝しています。 これからも砂糖なし・粉なしシリーズのレシピには期待していて、素材の味を活かしたシンプルな工夫が続くのを楽しみにしています。皆さんもぜひ、この身体に優しいチョコチップクッキーを試して、ヘルシーな甘みと食感を楽しんでくださいね!

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