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Spaghetti from Italy!

Recipe for less than 0 yenFor cold pasta! Boil time 3 minutes!

Boil the spaghetti you bought 20 years ago in the microwave at DAISO! Add the boiling time plus 5 minutes to get below the water line! Wash with lentin and then with water! From colander to further! By putting it in a plate little by little, it will be easier to drain! If you put it on a plate, wrap it in a plastic bag, then drip olive oil and mix! Coat with olive oil! That's why! To the refrigerator as it is! Before eating, lentin! If you warm it up, cod roe pasta! Meat sauce! Carbonara! In a water bath, Suruyatsu! A guy who mixes in! Anything 🆗 ‼️

Cutting corners! Cutting corners! If I were working, I wouldn't have cooking time!

Other housework is difficult! Easy! Fast! Delicious! While thinking about nutrition! Even now I'm not working!

Housework cutting corners! Still in practice!!

6/27 Edited to

忙しい毎日でもサッと作れる冷製パスタの工夫をシェアします。カルディで手に入るイタリア産スパゲッティを使い、ダイソーで購入した容器で電子レンジ調理を活用することがポイントです。ゆで時間は通常より少し短めの3分にレンジ加熱をプラスして、そこから水でしっかり洗いながら麺をほぐすことで、べたつかずに冷たく美味しいパスタが完成します。また、仕上げにオリーブオイルを絡めておくことで麺がくっつかず、冷蔵保存しても風味が損なわれにくいです。これにより、朝作り置きしておき、忙しい昼食時にレンジで温めるだけで簡単に食べられるのが魅力。たらこパスタやミートソース、カルボナーラなど、好きなソースを混ぜるだけで味のバリエーションも楽しめるため、飽きずに続けられます。私自身、家事と仕事を両立しているので、調理時間の短縮は非常に重要です。麺の水切りを工夫して皿に少しずつ盛ってからオイルを絡めると均一に味がなじみやすく、後片付けも楽になりました。料理が苦手な方や時間がない方にもおすすめの手抜きレシピですが、栄養バランスにも配慮し、野菜やタンパク質を添えるのも忘れません。この方法なら、カルディの本格的なイタリア産パスタを使いつつ、ダイソーの手軽なアイテムで時短＆節約も叶います。ぜひ試してみてください。

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