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Perfect one pan! Braised Mushroom Hamburger Steak🍄

Autumn of appetite

Delicious season of mushrooms 🍄

I made stewed hamburger steak with shimeji mushrooms.

In one frying pan

Knead, bake, stew and eat 😋

And wash up ✌️

It's so easy!

I will not miss the taste from the frying pan

Highly recommended ✨

[Materials]

400g minced meat

1 / 2 onion

3 tablespoons of breadcrumbs

milk tablespoon 3

1 egg

Bulgogi tablespoon 1

A pinch of salt and pepper

(Stewed sauce)

1 pack of shimeji mushrooms

ketchup tablespoon 4

Worcestershire sauce tablespoon 4

Water 50cc

1 teaspoon consomme

The hamburger steak is only seasoned with yakiniku sauce!

Yakiniku sauce is convenient because it contains various things.

Please smooth out the formation of the hamburger steak.

You can bake beautifully and plump without cracking

Autumn Taste Ranking

Autumn is Mushroom

The Taste of Autumn

Autumn of appetite

I found autumn.

One Pan Hamburger Steak

Stewed Hamburger Steak

2024/6/4 Edited to

私がこのレシピで特に気に入っているのは、ハンバーグの形成ポイントです。滑らかに整えてツヤツヤに仕上げることで、ふっくらと割れにくくなり、見た目もきれいに焼き上がります。また、焼肉のタレだけで下味をつけるという手軽さは忙しい日にもぴったり。焼肉のタレには様々なスパイスや旨味成分が入っているので、これ一つで深みのある味が完成します。しめじとケチャップ、ウスターソース、コンソメの煮込みタレは、フライパンで蓋をして5分ほど煮込むだけ。しめじの旨味がハンバーグとよく合い、秋の味覚を存分に楽しめます。さらに私は、完成の直前にピザ用チーズを振りかけて溶かすのが大好きです。チーズのコクととろける食感が加わり、まろやかになってまた違った美味しさが楽しめます。このワンパン調理法なら、捏ねるところから焼く・煮込む、一気に作れて片付けも簡単。忙しい平日でも秋の味覚をしっかり堪能できるので、ぜひ試してみてくださいね。

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