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𝑺𝒌𝒚🦄🩷🍣

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I tried to make fried chicken skin.

Seasoning, garlic, ginger, noodle soup, potato starch

It's delicious even if you eat it 😋

2025/8/20 Edited to

若鶏皮の唐揚げは、ちょっとした工夫で味わいが全然変わるので、ぜひ自分好みの味を見つけてみてください。まず、鶏皮はしっかりと水分を拭き取ることがカリッと揚げる秘訣です。軽く塩を振ってからニンニクとしょうがのすりおろしを一緒に揉み込むと、風味が引き立ちます。めんつゆを使うことで手軽に旨みとコクが加わり、味付けがバランスよくまとまります。片栗粉を薄めにまぶすことで、揚げたてのパリッとした食感を楽しめます。食べる際に一味唐辛子をかけるとピリッとアクセントがつき、ビールや日本酒との相性も抜群です。私自身、家で何度も作っていますが、夕飯のおかずだけでなく、ちょっとしたおつまみとしても喜ばれています。簡単に用意できるので、ぜひ試してみてください！

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