Do not bake! Do not roll! Dashi rolled egg

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Recipe, point is here ↓ ✨

◼️ rolled egg

Do not bake! Do not roll!

⚠️ Try making it after checking for egg allergies and being able to eat well!

◼️ material

2 eggs

・ Silken tofu 150g

・ 1 teaspoon potato starch

・ 1 / 2 teaspoon green laver

・ 1 teaspoon white soup stock

or

・ 1-2 tsp dashi powder

★ Please adjust the amount with the soup stock you usually use!

I used "Karada ga Yorokobu Mama Baby" and added 2 teaspoons!

★ Since tofu is also included, it may be good to add a little more soup stock than usual 🙆‍♀️

◼️.

1. Put all the ingredients in a microwaveable bag and mix

2. Put the bag in a heat-resistant container and heat it in a 600W range for 4 minutes

3. Leave it for a while with residual heat

4. Frozen storage possible ★

◼️ Points

・ Do not tie the mouth of the bag when you microwave it, put it together lightly! It swells quite a bit when heated 😳✨

・ You don't have to drain the tofu! Potato starch will keep it together 🤝✨

Be careful not to get burned because it gets hot!

· If you mix it with a baby, you will 🥰 happy with tactile play, but tie it tightly so that it does not overflow 🙏

◼️ our current egg situation,、、

"Every morning, egg rice 😂❤️"

◼️ comment

How was the egg history of my house where my wife is exposed 🤣 lol

At the beginning of marriage, I made omelet every morning and put it in my lunch box!

Baking every day becomes troublesome... Before I knew it, I baked it all together for a week!

It's also troublesome and evolved into a boiled egg! Lol

And now of the shock,

"Every morning, egg rice 😂❤️"

Washing the omelet pan was so troublesome that I moved away from cooking 🙈 lol

This recipe does not need to be washed and can be made every day 🤔✨

No, you don't have to make it every day 🤝❣️ lol

It's easy to do, so give it a try! ✨

★ @ nao _ gohan _ mai

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# rolled # egg

Do not bake

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