Brew matcha with hot or cold water.

Brew matcha with hot or cold water.# Brew matcha, eat by yourself # Matcha powder # Cool Matcha # Teaching to make matcha # Matcha

Matcha brew

Brew matcha with hot or cold water.

Brew matcha is hot and cold, depending on the menu you want. If you want to brew a pure matcha or make a hot latte, hot water at 70-80 ° C should be used to extract the aroma and umami flavor. But if you want to make a cold menu or a cold latte, cold water should be used for a soft taste. Tongue smut is brewed matcha with hot water (70 - 80 ° C). Using hot water is the traditional way to best dissolve matcha powder, bring out the umami flavor, natural sweetness and aroma of tea.

👉 Caution: Do not use 100 degrees of boiling water to remove too much tannin, making the matcha taste bitter and astringent. If it is too hot, leave it for 5-8 minutes or add room temperature water to the mixture before brewing matcha with cold water / room temperature water. Using cold water or room temperature water will gently bring out the sweetness and umami taste. The taste will not be bitter, easy to drink, refreshing, and keep the bright green color of matcha well. Very suitable for a cold menu like matcha latte or matcha juice. The trick is to use a formal grade matcha. (Ceremonial Grade) or premium matcha with a very fine texture to prevent tea powder from clotting.