Make Vegan Omurice
VHP Vegan Egg Recipe
(Inspired by Moong Dal)
1/2 cup Split Mung Beans (boiled for 5 minutes or soaked for 4 hours)
1/2 cup of unsweetened plant milk
1/2 teaspoon mushroom powder
1/4 teaspoon turmeric (for color)
Two tablespoons of aquafaba)
Salt to taste
Whisk and combine
Sprinkle with pinch of black salt once cooked
Vegan Omurice is a delightful twist on the traditional Japanese dish, providing a plant-based option that is both delicious and nutritious. The dish is primarily made using split mung beans, which are not only high in protein but also rich in essential vitamins and minerals. To create the ‘egg’ layer, blend soaked or boiled mung beans with unsweetened plant milk, mushroom powder, turmeric, and aquafaba. The mixture mimics the texture of scrambled eggs while adding vibrant color. Season to taste with salt and top with a sprinkle of black salt to enhance flavor. For serving, pair your Vegan Omurice with a side of fresh vegetables or a light salad to create a balanced meal. This recipe not only satisfies your taste buds but also offers a healthy alternative, boasting numerous health benefits while being entirely vegan-friendly. Explore the world of vegan cooking and enjoy wholesome meals that are both fulfilling and kind to the environment.
That looks SO GOOD