Make Vegan Bulgogi

Vegan Bulgogi

8 ounces of vegan meat/seitan/firm tofu

1 ts mushroom powder

3 tbsp Soy Sauce

1 tbsp brown sugar,

1 ts gochugaru (red chili flakes)

1 ts sesame oil

2 green onions

2 cloves of mince garlic

Crushed seseme seeds

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