ðĨĶ Vegetables also contain calcium that can be tolerated instead of cow's milk.
ðą High-calcium vegetable plants. Compare the amount of 100 grams.
1.Jia seed - 631 mg
2.kale (Kale) - 177 mg
3. Wakame algae - 150 mg
4.Cantonese Vegetables (Bok Choy) - 150 mg
5.okra - 90 mg
6.baby broccoli / broccoli - 80 mg
.
ðĨ 100g of cow's milk contains 125 mg of calcium.
.
â ïļ Some vegetables contain "calcium anti-absorption agents," such as:
ðŦ Oxalate (Oxalate) - Binds to intestinal calcium, causing absorption not common in:
âĒ Spinach
âĒ Beetroot
âĒ Gibbons leaves
ðĄ Recommended: Boil / scalding before eating. It greatly reduces oxalate.
.
ðŦ Phytate (Phytate) - Found in some nuts / grains
Reduced gastrointestinal calcium absorption
ðĄ Recommended: Soak in water, germinate, or cook before eating.
.
ðĨĶ, but many high-calcium vegetables, such as kale, kale, Cantonese, watercress, broccoli.
ð Low oxalate â Very good absorption
.
ð Summary: Want to eat strong bones, eat vegetables, also get calcium. No need to rely on cow's milk alone.





































































































































