Heal with chicken curry (for 4-5 people)

"This pot of chicken curry is not flowering, only foggy and spicy."

Raw Materials

500 grams of chicken (calf, hip or favorite part)

2 lemongrass alley

5-7 shallots

10-15 fresh peppers (as likes)

4-5 Glasses

3-4 bergamot leaves

1 clench of Lao coriander

2-3 scallions

1 clenched jellyfish leaf (if available)

2 tablespoons roasted rice

3-4 tablespoons fish sauce

1 tablespoon fish sauce

1.5 litres of water

How to do

1. Curry

Fresh peppers, shallots, lemongrass

Coarse enough. Don't be very detailed.

2. Boil chicken

Set up a pot of water.

Put the curry on it.

Put on the legs and the bergamot leaves.

When the water boils, add the chicken to the boil for 15 minutes.

3. Seasoning

Put the fish sauce

Put in fish sauce.

Taste it to a mellow taste. A little salty.

4. Add fragrant vegetables

Put the roasted rice.

Put on the Lao coriander.

Put on the onion.

Put the jellyfish leaves

Gently, turn off the lights immediately.

Trick

❤️ If you like to hatch before seasoning, add the hatch and boil until the hatch is clear for 10-15 minutes.

❤️ If you like curry juice, add a little more boiled juice.

❤️ roasted rice at the end will smell the most.

❤️ Lao coriander and jellyfish leaves. Do not boil for a long time. The smell will disappear.

❤️ eat a pair of hot sticky rice or steamed rice, it is many.

The face may be a famous chef, but this pot is guaranteed to eat only the words "Ask for more rice." 🤣🍚🥰

# Grandma style # Chicken curry # Of spicy # Hungry then stopped by # Home kitchen❤️