Pastel M&M Chocolate Chip Cookies
These Pastel M&M Chocolate Chip Cookies are perfect for Easter, spring parties, or just because it’s always a good season to bake something cute.🎀
Ingredients
3/4 cup unsalted butter, browned and cooled
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg + 1 egg yolk
2 teaspoons pure vanilla extract
1 &3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup mini chocolate chips
1/2 cup pastel M&M’s
Extra pastel M&M’s for topping
White chocolate bows for topping
Instructions
1. In a saucepan over medium heat, melt the butter and continue cooking until it foams and develops golden brown bits on the bottom. Remove from heat and let cool completely.
2. In a mixing bowl, combine the cooled browned butter, brown sugar, and granulated sugar. Mix until smooth.
Add the egg, egg yolk, and vanilla extract. Mix until fully combined.
3. Stir in the salt and baking soda.
Add the flour and mix just until combined, being careful not to overmix.
4. Fold in the mini chocolate chips and pastel M&M’s.
Scoop the dough onto a lined baking sheet and bake at 350°F for 10–12 minutes, until the edges are set and the centers are slightly soft.
5. Immediately press extra pastel M&M’s onto the tops of the warm cookies.
6. Allow the cookies to cool completely, then add the white chocolate bows on top.
Baking these pastel M&M chocolate chip cookies has become one of my favorite springtime rituals. The browned butter adds a deep, nutty flavor that really elevates the classic chocolate chip cookie base. One thing I’ve learned is to be patient when browning the butter — let it foam gently and watch for those golden bits on the pan's bottom for the perfect taste. I especially love mixing pastel M&Ms with mini chocolate chips to balance bursts of sweetness with rich chocolate flavor. It’s also fun to press extra pastel M&Ms on top of the cookies right after baking, while they are still warm. This not only makes them look festive but gives an extra pop of color and crunch. For an extra special touch, adding white chocolate bows as a topper really makes these cookies stand out at any spring party or Easter celebration. The bows melt slightly from the cookie warmth and provide a lovely creamy contrast. Overall, this recipe is a great twist on a classic favorite, perfect for anyone wanting to bake something cute and delicious no matter the occasion. Plus, the combination of textures and festive colors makes every bite a delight. Just remember to avoid overmixing the dough to keep the cookies soft and chewy. And as a fun tip, the phrase "Everything tastes better with a little bow on top" really rings true with these cookies, adding that charming finishing touch that impresses guests and pleases kids.
