15min Easy - Spicy Chicken stir fry🍗
Easy 15min chicken stir fry
1. In a pan add 2tbsp oil & heat, now add 2lb chicken ,salt &saute in the oil until oozes water and almost 70%dries out.
2. Now add 2tbsp ginger garlic paste and saute untill raw smell goes.
3. Now coarsely blend dried red chilli (3-4) , add that to chicken & saute for 2-3 mins.
4. Now add one finely chopped onion, tomato , mint , coriander to the chicken and saute untill its just cooked and check for salt ,alsoadd 1tbsp garam masala , curry leaves , 1tsp lemon juice and saute & cook untill it oozes all the oil out.
5. Now serve with Hot rice /Roti/Naan.
Stir fry dishes like this spicy chicken version are a perfect choice when you want a delicious meal on the table fast. I have tried similar recipes and found that balancing the spices is key to bringing out rich flavors without overwhelming the dish. Using freshly ground dried red chilies adds a smoky heat that is quite different from just chili powder. Adding garam masala and curry leaves creates a warm, aromatic profile that pairs beautifully with the tang of lemon juice and freshness of coriander and mint. If you want to customize this recipe, consider adding vegetables like bell peppers or snap peas for extra crunch and nutrition. You can also marinate the chicken briefly in lemon juice and salt before cooking to tenderize it further. Cooking the chicken until most of the water evaporates ensures the meat is nicely seared and flavorful. Serve this stir fry over jasmine or basmati rice to soak up the delicious sauce, or with warm naan to scoop it up. From my experience, this stir fry works well as a make-ahead option too. You can prepare the chicken and sauce, then reheat quickly when ready to eat. The spicy, aromatic flavors intensify after a few hours of resting. This dish is ideal for anyone who enjoys Indian-inspired cuisine but needs a quick and easy recipe that doesn't sacrifice taste. The combination of garlic, ginger, chilies, and garam masala is a crowd-pleaser and provides a great foundation to experiment with different herbs and spice levels based on your preference.
