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Pandan layer of sweets

Today, try making my dessert because there are fresh pandan leaves.

But use the dough successfully... try to make half the recipe for your son, try it first...

For the first time, I got the look of the dessert as I saw it. Probably because the dough was successful, so it was easy to make, but I wasted coconut milk because the dessert had to be used only by pure coconut milk.

.. It's using coconut milk to knead the dough and coconut milk juice again.

.. Based on many recipes, it is necessary to knead the dough and coconut milk first. It will make the meat of the sticky dessert soft, shiny, and separate the layer as it should be.. If you sell it, it's a good profit. Because this can make a small amount of 20 more than 20 flowers. If the full recipe is a hundred flowers. Very suitable for making a set of brakes. ❤️❤️

2025/9/4 Edited to

... Read moreขนมชั้นใบเตยเป็นขนมไทยยอดนิยมที่มีเอกลักษณ์อยู่ที่ชั้นสีเขียวจากใบเตยและเนื้อขนมที่เหนียวนุ่มเป็นมันเงา วิธีการทำขนมชั้นใบเตยให้ได้เนื้อสัมผัสที่ดีและแยกชั้นสวยงามนั้น นอกจากการเลือกใช้แป้งสำเร็จรูปแล้ว การใช้กะทิที่เข้มข้นเป็นหัวกะทิถือเป็นหัวใจสำคัญ กะทิช่วยเพิ่มความชุ่มชื้นและรสชาติหวานมันที่กลมกล่อม ขั้นตอนที่ไม่ควรมองข้ามคือการนวดแป้งกับน้ำกะทิแล้วพักไว้ก่อนนำไปนึ่ง วิธีนี้จะช่วยให้แป้งดูดซึมกะทิอย่างทั่วถึงและเมื่อผ่านความร้อน จะทำให้ขนมชั้นมีเนื้อนุ่มเหนียว ไม่แตกง่าย และทำให้ชั้นของขนมแยกออกชัดเจน สมกับเป็นขนมชั้นระดับต้นตำรับ สำหรับผู้ที่ต้องการทำขนมชั้นใบเตยเพื่อจำหน่าย ควรคำนึงถึงปริมาณกะทิที่ใช้ เนื่องจากกะทิสดมีราคาสูง การทำจำนวนมากจึงควรเตรียมวัตถุดิบให้เหมาะสมกับปริมาณ เพื่อประหยัดต้นทุนแต่ยังได้คุณภาพขนมที่ดี นอกจากนี้ การจัดเซตขนมชั้นเป็นชุดสำหรับเบรคงานประชุมหรืองานเลี้ยงต่าง ๆ เป็นไอเดียที่ดีและสร้างรายได้อย่างน่าสนใจ นอกจากใบเตยสดที่จะช่วยเพิ่มกลิ่นหอมธรรมชาติให้กับขนมแล้ว สามารถใช้เทคนิคการผสมสีธรรมชาติจากใบเตยเพื่อนำมาผสมกับแป้งก็จะช่วยให้ขนมมีสีเขียวสดใส และปลอดภัยไร้สารเคมี โดยสรุป ขนมชั้นใบเตยที่ทำด้วยความรู้และใส่ใจในขั้นตอน การคัดสรรวัตถุดิบอย่างกะทิหัวกะทิและแป้งสำเร็จ จะได้ขนมที่ทั้งสวย นุ่มเหนียว และหอมกลิ่นใบเตย เหมาะสำหรับทุกโอกาส ทั้งทำกินเองและทำขายเพื่อสร้างรายได้อย่างงดงาม

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