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Giveaway recipes ✨ bread, fluffy soft recipes 🍞

Who made bread and didn't successfully recommend this recipe? 🤍

540 grams of bread flour

60g cake flour

120 grams of sugar

2 teaspoons of yeast

1 / 2 teaspoon salt

260 grams of fresh condensed milk

180 grams of water

80 grams of butter

# Giving out recipes # V make snacks # Candy recipe # Self-made bread # Bread recipe

2025/8/7 Edited to

สำหรับคนที่เคยนวดแป้งขนมปังเองแล้วเกิดคำถามว่า "แล้วแป้งที่นวดเสร็จแล้วควรเก็บอย่างไรไม่ให้เสีย" ผมมีประสบการณ์เล็กๆ น้อยๆ ที่อยากแชร์ค่ะ หลังจากนวดแป้งเสร็จ ให้คลุมด้วยผ้าขนหนูชุบน้ำหมาดๆ หรือพลาสติกแรป แล้ววางไว้ในที่อุ่นประมาณ 30-40 องศาเซลเซียส เพื่อช่วยให้ยีสต์ทำงานได้ดีและแป้งขึ้นฟูง่ายขึ้น การใช้สารเสริมอย่าง KS505 ก็เป็นอีกทางเลือกที่ช่วยเพิ่มความยืดหยุ่นและเนื้อสัมผัสที่นุ่ม แต่สำหรับมือใหม่อาจเริ่มต้นด้วยสูตรที่ไม่ซับซ้อนอย่างสูตรนี้ก่อน นอกจากนี้หลังอบขนมปังเสร็จใหม่ๆ ควรพักให้เย็นก่อนเก็บใส่ภาชนะปิดมิดชิด เพื่อป้องกันขนมปังแห้งแข็ง การห่อด้วยฟิล์มถนอมอาหารแล้วแช่ช่องแช่แข็งก็ช่วยเก็บรักษาความนุ่มได้นานขึ้น โดยตอนจะรับประทานก็นำออกมาละลายในอุณหภูมิห้องหรือเวฟเบาๆ ก็จะได้ขนมปังนุ่มๆ เหมือนอบใหม่ค่ะ หวังว่าการแชร์วิธีเก็บแป้งและขนมปังนี้จะเป็นประโยชน์ ใครมีสูตรหรือเทคนิคเด็ดๆ ก็ลองแชร์กันนะคะ จะได้ขนมปังนุ่มๆ พร้อมทานง่ายๆ ที่บ้านทุกวัน!

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