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On the remaining 43 baht.....

2025/8/25 Edited to

... Read moreตอนที่เงินเหลือหลักสิบหลังจ่ายหนี้ ความรู้สึกแรกคือ “เราแย่มากไหม” แต่พอผ่านมาหลายรอบถึงรู้ว่าเราไม่ได้แย่คนเดียว แค่กำลังอยู่ในช่วงที่ภาระหนี้กินรายได้เยอะ สิ่งที่ช่วยได้จริงคือทำให้ “อยู่รอดวันนี้” ก่อน แล้วค่อยวางแผนระยะยาว 1) อยู่รอดให้ได้เมื่อเหลือตังค์น้อย - แยกเงินที่เหลือเป็น “ค่าเดินทาง/ค่าอาหาร/ค่าโทร” ก่อนทันที แม้จะเหลือเงินแค่ 43 บาทก็ยังต้องรู้ว่า 43 บาทนี้ใช้กับอะไรเท่านั้น - ทำเมนูประหยัดแบบที่ทำได้จริง: ข้าวไข่เจียว/มาม่าผัก/ข้าวต้ม/ไข่ต้ม 2 ฟองอยู่ได้ทั้งวัน (ช่วงฉุกเฉิน) - ขอเลื่อนบางบิลที่เลื่อนได้: อินเทอร์เน็ต/บัตรเครดิต/บางบริการมีช่วงผ่อนผันหรือปรับวันตัดรอบได้ (โทรถามก่อน ไม่เสียหาย) 2) วิธีตั้งงบให้ไม่ช็อกทุกสิ้นเดือน ฉันใช้วิธี “เงินเดือนเข้า = กันเงินจำเป็นก่อน” - กันค่าใช้จ่ายคงที่: ค่าเช่า/เดินทาง/อาหารขั้นต่ำ - กันเงินสำรองเล็กๆ แม้ 100–300 บาท/เดือน ถ้าทำได้ ให้เป็น “กองทุนไม่ให้เหลือ 0” - ที่เหลือค่อยไปจ่ายหนี้เพิ่ม (ถ้าไหว) เพราะถ้าจ่ายจนเหลือ 0 บ่อยๆ เรามักต้องกลับไปกู้/รูดเพิ่ม วนลูปกว่าเดิม 3) คำถามยอดฮิต: “ข้อใดกล่าวถูกต้องเกี่ยวกับการเป็นหนี้” จากที่เจอมากับตัวเอง สิ่งที่ “ถูกต้อง” และใช้ได้จริงคือ แนวคิดว่า “หนี้ที่ดีอาจเป็นเครื่องมือในการสร้างอนาคตได้” แต่ต้องมีเงื่อนไข เช่น - กู้เพื่อสิ่งที่เพิ่มรายได้/ลดค่าใช้จ่ายระยะยาว (เรียนเพื่อทักษะที่ตลาดต้องการ, เครื่องมือทำงาน, สินทรัพย์ที่จำเป็น) - ค่างวดต้องไม่ทำให้เราเหลือเงินใช้ชีวิตจนพัง - ดอกเบี้ยและระยะเวลาชัดเจน ไม่ใช่หนี้หมุนหนี้ ส่วนประโยคแบบ “เป็นหนี้วัยเริ่มทำงานจะหมดอนาคต” หรือ “วัยเกษียณไม่มีทางใช้หนี้หมด” มันไม่จริงเสมอไป แต่เป็นสัญญาณเตือนว่า ถ้ารายได้ไม่พอค่างวดหรือไม่มีแผนจัดการ หนี้จะกดชีวิตหนักมาก 4) เทคนิคเล็กๆ ที่ช่วยเรื่องใจ (สำคัญพอๆ กับเงิน) - เลิกด่าว่าตัวเอง แล้วเปลี่ยนเป็น “วันนี้ทำอะไรได้ 1 อย่าง” เช่น โทรคุยเจ้าหนี้, จดรายจ่าย, ทำอาหารเอง - หาคนคุยเรื่องเงินจริงๆ 1 คน หรือเขียนบันทึก เพราะความเครียดเรื่องหนี้ทำให้เราตัดสินใจพลาดได้ง่าย สุดท้ายอยากชวนมาแชร์กันเหมือนเดิมว่า หลังจ่ายหนี้แล้วคุณเคยเหลือเงินน้อยสุดเท่าไหร่ และตอนนั้นทำยังไงให้ผ่านไปได้—บางทีแค่ได้รู้ว่าเราไม่ได้สู้คนเดียว ก็ช่วยได้มากจริงๆ

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Check Spent by a 9–5 Baddie 💁🏽‍♀️ & Creator Girlie 🤳🏽
August is here and that was fast 💨 cause where did July even go? It’s that time again to get paid and then disburse it to all of the money hungry bill collectors. Although I did also get paid from the creator program too so that does lessen the load on the necessities. Here’s the break down!
Cat 🐈‍⬛ | ♎️

Cat 🐈‍⬛ | ♎️

15 likes

✨Chocolate Chip Brioche Breas Twists ✨
Ingredients • 3 1/2 cups (420 g) all-purpose flour or bread flour • ¼ cup (50 g) sugar • 2 ¼ tsp active dry yeast (1 packet) • 1 tsp salt • 2 large eggs, and 3 yolks • ½ cup (120 ml) warm milk (about 105–110°F / 40–43°C) • ½ cup
Diana 🌻

Diana 🌻

3 likes

A close-up of a Chicken & Broccoli Bowl with Creamy Garlic Sauce. Sliced grilled chicken and green broccoli florets are served over white rice, generously drizzled with a light-colored, creamy sauce and garnished with herbs. The title 'Chicken & Broccoli Bowls w/ Creamy Garlic Sauce' is overlaid.
Chicken & Broccoli Bowls w/ Creamy Garlic Sauce
**Ingredients: - 2 boneless, skinless chicken breasts - 2 cups (200g) broccoli florets - 2 tbsp olive oil - Salt & black pepper - 1/2 cup (120ml) Greek yogurt - 2 garlic cloves, minced - 1 tbsp lemon juice - 1 tbsp chopped fresh parsley - 1/4 tsp paprika - Cooked rice or quinoa (for s
LaDonna Barr

LaDonna Barr

31 likes

Colorful buttercreams lined up with simple ingredients and smooth, fluffy textures. 1️⃣ Cream Cheese Buttercream: - ½ cup unsalted butter, softened (113 g) - 8 oz cream cheese, softened (226 g) - 1 tsp vanilla extract (5 ml) - ¼ tsp salt (1.5 g) - 3 to 4 cups powdered sugar, sifted
2days.delights

2days.delights

17 likes

CHINESE SCALLION PANCAKES 🥞
CHINESE SCALLION PANCAKES 🥞 Discover the art of making authentic homemade scallion pancakes, a beloved Chinese flatbread characterized by its remarkably crispy, layered texture and savory, oniony taste. INGREDIENTS For the dough ▢ 250 g all-purpose flour (plain flour) - about 2 cups (see not
Flavor Fusion

Flavor Fusion

32 likes

Strawberry Shortcake Cake Recipe🍓🍰
Today is my Birthday and what a better way to celebrated with my favorite birthday cake, my mom have been making this cake for more than 20 years for my birthday and is nostalgic with great memories. Strawberry Shortcake Cake For the Strawberries * 2 lbs fresh strawberries, sliced * 1/3
Nicole

Nicole

398 likes

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