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Mini Bun Bun Bun Bun, Outer Crispy Hand Massage Recipe, Soft In

- 200 grams of all-purpose flour

-1 / 2 teaspoon salt

- 10 grams of sugar

- 3 grams of fresh yeast.

- 25 grams of chicken eggs

-Cool water 95-100 grams

- 10 grams of vegetable oil

How to do

- Give Donion a massage for about 10 minutes.

- First break until doubled.

- Divide the dole into six cubes.

- Round. Rest 10 minutes.

- Reeddo and roll it down into a rugby shape.

- Last break until doubled.

- Water spray at Doe Slit Doe.

- Water spray in the stove when baked. Bake the fire on the bottom 190 degrees 15 minutes or until the color is beautiful.

# bahnmi # Bread # Vietnamese bread # Delicious # bread

4/8 Edited to

... Read moreขนมปังมินิบั๋นหมี่สูตรนี้เป็นอีกหนึ่งทางเลือกที่ดีสำหรับคนที่ชื่นชอบขนมปังสไตล์ขนมปังปอนด์หรือขนมปังเวียดนามที่นุ่มและกรอบในเวลาเดียวกัน แนะนำว่าควรใช้แป้งคุณภาพดี และการนวดโดอย่างน้อย 10 นาทีเพื่อให้กลูเต็นพัฒนาสมบูรณ์จะช่วยให้เนื้อขนมปังมีความยืดหยุ่นและนุ่มมากขึ้น ผมทดลองตามสูตรนี้แล้วพบว่าใช้เวลาพักโดประมาณ 1 ชั่วโมงจะทำให้โดขึ้นฟูและเนื้อขนมปังเบากว่าการพักเวลาน้อย เมื่อแบ่งโดเป็นก้อนขนาดเหมาะสมและพักแป้งนวล ๆ ก่อนขึ้นรูป จะทำให้กระบวนการม้วนโดง่ายขึ้นและพื้นผิวจะเนียนไม่แตกลาย หลังจากนั้นให้สเปรย์น้ำก่อนอบและในระหว่างอบเพื่อรักษาความชุ่มชื้น ทั้งนี้ควรควบคุมอุณหภูมิเตาอบที่ 190 องศาเซลเซียส เพื่อให้โดสุกทั่วถึงและผิวกรอบทองสวย สำหรับคนที่ชอบใส่ไส้หรือทำเป็นแซนด์วิช สามารถใช้ขนมปังมินิบั๋นหมี่ตัวนี้แทนขนมปังปอนด์ทั่วไปได้ดีมาก มีความหอมของแป้ง ผิวกรอบนิด ๆ และเนื้อในนุ่มฟู เหมาะสำหรับทำขนมปังหมูย่างหรือใส่ไส้ต่าง ๆ ตามชอบ ลองทำขนมปังสูตรนี้ดูแล้วจะติดใจขนมปังนุ่มที่ทำเองจากมือคุณเอง เป็นสูตรที่เหมาะกับมือใหม่และคนที่ชอบการทำขนมปังแบบธรรมชาติที่ไม่ใช้เครื่องนวดแต่อย่างใด

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