Super easy potato soup!
👩🍳Home Recipe
Ingredients:
6 potatoes, cubed
1 onion, chopped
4 cups chicken broth
Salt, pepper, and garlic powder
Cook on high for 4 hours in crockpot
Then add 1-ish cup heavy cream
Add in your shredded cheese and bacon bits and measure it with your heart 😂
If ya wanna, garnish with green onion, sour cream, and more bacon and shredded cheese! 🧑🏻🍳😘
I've tried many potato soup recipes, but using a crockpot makes this version incredibly convenient and flavorful. The slow cooking process for 4 hours allows the potatoes and onions to become tender and absorb the savory chicken broth and seasoning deeply. Adding about a cup of heavy cream after cooking creates a rich, creamy texture that perfectly balances the hearty ingredients. What really takes this soup over the top is mixing in shredded cheese and bacon bits—these add both creaminess and a smoky crunch that makes each spoonful satisfying. For garnish, green onions, sour cream, and extra bacon and cheese are excellent choices to boost flavor and add freshness. This recipe is forgiving and customizable, so you can adjust the seasoning with salt, pepper, and garlic powder to suit your taste. I also appreciate how simple the ingredient list is—just basic kitchen staples that come together to make a comforting, warming meal ideal for chilly days. Whether you enjoy it as a main dish or a starter, this potato soup is a crowd-pleaser that’s easy enough for a weekday and tasty enough for guests. If you prefer a vegetarian version, you can substitute vegetable broth and omit bacon, or try adding smoked paprika to mimic some smokiness. This soup pairs wonderfully with crusty bread or a fresh salad, making meal prep even easier.
