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Pizza Puffs

Sourdough discard pizza puffs

3/4 sourdough discard

1/2 tsp salt

1/2 tsp sugar

1/2 tsp Italian seasoning (I used Dano’s cheesoning)

Pizza sauce or marinara

Mozzarella

Pizza toppings of your liking

Mix discard, salt, sugar, and seasoning. Spoon 1/2tbsp into muffin rounds (make sure to oil or spray first)

Bake at 450° for 8-10 min

Bring out of the oven and add sauce I just did a small spoonful

Add cheese and toppings and bake for about 5 min or until done to your liking.

So delicious- my kids loved them! Very quick and easy!

2025/8/2 Edited to

Sourdough discard pizza puffs provide a creative and tasty way to reduce waste while enjoying a beloved snack. The recipe utilizes 3/4 cup of sourdough discard combined with salt, sugar, and Italian seasoning to form the base dough. Using sourdough discard not only enhances flavor but also adds nutritional benefits from natural fermentation. To prepare, spoon half a tablespoon of the mixture into well-oiled muffin tins to prevent sticking. Baking them at 450°F for 8-10 minutes creates a light and airy puff. After the initial bake, adding a small amount of pizza sauce or marinara enhances moisture and flavor, followed by mozzarella cheese and your preferred pizza toppings. Returning them to the oven for an additional 5 minutes melts the cheese and finishes the cooking process for the toppings. This method is flexible—try experimenting with different herbs and toppings like pepperoni, olives, mushrooms, or bell peppers to customize your pizza puffs. The recipe is quick and approachable, making it an excellent choice for busy families or anyone looking to create a snack that’s both delicious and satisfying. Furthermore, sourdough discard recipes are gaining popularity as a sustainable cooking practice, helping home bakers avoid food waste. Incorporating such recipes into your cooking routine not only nurtures creativity but also supports environmental mindfulness. For best results, ensure the sourdough discard is well mixed with seasonings to distribute flavors evenly. Oil or spray the muffin tin thoroughly to guarantee easy removal. These pizza puffs are perfect for parties, lunchboxes, or a quick after-school treat, offering a crispy, cheesy delight that kids and adults will enjoy alike.

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