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Cold whisk matcha ✅🍵

#matchalatte #matchalover #fypシ #HomeCafe #ป้ายยาlemon8

2025/8/1 Edited to

สำหรับผู้ที่สนใจเมนูมัทฉะโคลวิส นอกเหนือจากการเตรียมผงมัทฉะและนมตามสัดส่วนที่แนะนำ เช่น 5 กรัมมัทฉะกับนมเย็น 50 มิลลิลิตร และเติมนมอีก 100 มิลลิลิตร การตีผสมหรือ Whisk เป็นขั้นตอนสำคัญที่จะช่วยให้ผงชาเขียวละลายเข้ากับนมได้อย่างดี หากตีด้วยหวีตีมัทฉะเย็น (cold whisk) จะช่วยสร้างฟองเนียนและปรับให้น้ำชาเนียนนุ่ม โดยไม่ต้องใช้นมร้อนเหมือนการชงทั่วไป นอกจากนี้ สามารถเติมส่วนผสมอื่นๆ เช่น น้ำเชื่อม หรือ น้ำผึ้ง เพื่อเพิ่มรสหวานตามชอบ หรืออาจดัดแปลงโดยใช้เครื่องปั่น (blender) เพื่อสร้างฟองเนียนอย่างง่ายๆ ที่บ้าน เมนูนี้เหมาะสำหรับคนที่ชอบดื่มชาเขียวสดชื่นในวันอากาศร้อน และยังสามารถปรับเปลี่ยนปริมาณนมหรือน้ำได้ตามความเข้มข้นที่ต้องการด้วยนะครับ นอกจากรสชาติและขั้นตอนการทำแล้ว อย่าลืมเลือกใช้ผงมัทฉะคุณภาพดีเพื่อรสชาติเข้มข้น และควรใช้แก้วหรือภาชนะที่เหมาะกับการตีผสม เพื่อให้ได้มัทฉะโคลวิสที่ดีที่สุดในแบบฉบับของคุณเองครับ

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