Tayler Kopperud

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Instant pot ribs

Easy Instant Pot Ribs

Ingredients:

- 1 rack of ribs (pork or beef)

- Seasoning of choice (salt, pepper, garlic powder, paprika, etc.)

- 1 cup chicken or beef broth

- BBQ sauce (store-bought or homemade)

*I used homemade BBQ, I like to heat it up on the stove for a thinner consistency

Instructions:

1. Prep the Ribs:Pat the ribs dry with a paper towel, then season them generously with your favorite seasonings.

2. Roll & Place in Instant Pot: Roll the ribs up and stand them on their side in the Instant Pot. Pour in 1 cup of chicken or beef broth.

3. Pressure Cook: Close the lid and set the Instant Pot to high pressure for 20 minutes.

4.Release Pressure: Once done, perform a manual pressure release.

5.Slice & Sauce: Slice the ribs individually, then dip each piece into your favorite BBQ sauce.

6. Finish in then Oven:Preheat the oven to 425°F. Line a baking sheet with parchment paper, place the sauced ribs on the sheet, and bake until golden and sticky, about 10-15 minutes.

7. Serve & Enjoy!#ribsrecipe #foodrecipe #lemon8challenge

Perfectly tender ribs in less than an hour!

2024/9/29 Edited to

Cooking ribs in an Instant Pot is not only fast but also locks in moisture, resulting in fall-off-the-bone tenderness. The choice of seasoning can elevate the taste, so feel free to experiment! When choosing your broth, chicken and beef both add distinct flavors to the dish. After pressure cooking, broiling the ribs in the oven will give them a beautiful caramelization, enhancing the BBQ flavor. If you're uncertain about cooking times, remember that smaller racks may require less time, and larger cuts might need a bit more. Leftover ribs can be safely stored in the fridge for 3-4 days or frozen for later use. Just reheat them in the oven to reclaim that crispy exterior! Perfect for family dinners or gatherings, this recipe is sure to impress. Enjoy the convenience of an Instant Pot and treat yourself to delicious ribs any day of the week!

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