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Blackstone Chili Lime Chicken Sliders Part 2/2

The greatest thing about bread is that it can make anything a sandwich 😆

Today on "Will it Blackstone?" Chili Lime Chicken Sliders

I made my own fermented hot sauce and let it age 93 days which came out with a very nice chili lime flavor without being overly spicy. I used that with SPPOG and cheddar for the chicken filling. Mince, mix, and pack it into some onion rings. Since I was using chicken quarters I also had skin so I sprinkled that with tajin.

For snacks...pizza rolls tossed in olive oil w/ italian seasoning and pretzels cooked with butter 🤣 my girl also asked for a peppercini melt

Everything is pretty much a flip once cook so let one side brown on low-medium heat, flip it, add cheese and let it melt while the skin crisps up.

This is a sauce I make and usually have on hand for sandwiches or whatever, so I drizzled some of this on there

1/2c mayo

1/2c sour cream

1tbsp dijon

1tsp worcestershire

1/2tbsp lemon juice

1/2tbsp pickle juice

1/2tsp salt

1/2tsp pepper

1tsp onion powder

1tsp garlic powder

1/2tsp dill

Mix & adjust to taste

Top w/ crispy chicken skin, slide it between a pocketless pita, and enjoy! 😁

#food #cooking #homemade #recipes #blackstoneideas

1 hour agoEdited to

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