Today's happy breakfast | Homemade meat 🥯 (with recipe)

It's been a while since I made it, but this taste is the best 🤤

The outside is crispy and the inside is fluffy and juicy ✨

Recommended because it's easy but delicious 👇

🥣 [Materials]

▪️ dough: flour, milk, egg, a little salt

(Estimated: cake flour: milk = 1: 1, thick as yogurt)

▪️ meat: minced pork + soy sauce + oyster sauce + black pepper + cooking wine + a little potato starch

▪️ eggs: 2-3

▪️ sauce: As you like (chili sauce, garlic sauce, teriyaki etc.)

🍳 [How to make]

① Make the dough

Mix flour, milk and egg to make it smooth without lumps

Let it rest for about 10 minutes.

② Prepare the meat stock

Add seasoning and mix well, let it sit for about 15 minutes to blend in the taste

③ Bake

👉 a thin layer of oil on the mold (if not, you can use a frying pan)

👉 Pour a little dough

👉 meat stock (not too thick)

👉 Crack the egg in the center

👉 a little dough from the top

④ Carefully over low heat

Cover and bake over low heat → When it hardens, remove it and turn it over

⑤ Complete when both sides are browned ✨

🔥 [Points]

✔️ low heat! Cook well to the inside

✔️ fabric is too loose NG (shape collapses)

✔️ It's even more delicious if you put sauce on it and bake it lightly

🥯 [Impressions]

Crispy outside, fluffy inside + juicy ~ really addictive!

One is not enough 😂

Because it can be made with materials that are easy to get in Japan,

Please try it at home 💛

# home _ food # breakfast The Meat Embassy # easy # recipe Self-Catering Records