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丸子の食堂

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🥔As the rice goes on ✨ Stir-fried potatoes and peppers🫑

Potatoes were a bargain at the supermarket, so today I made it with the peppers I had at home 😊

It's a simple ingredient, but it goes well with rice, so it's a standard side dish that we often make at home 🍚

I cut the potatoes a little thinly, soak them in water for 5-10 minutes, and then fry them ✨ This way, the texture is better and the taste is easier to blend in 😊

[Ingredients (for 2-3 people)]

🥔 3 potatoes

🫑 peppers

🧄 2 cloves of garlic

🫙 oyster sauce

🥢 soy sauce 1 tsp

🧂 salt

[How to make]

Slice the potatoes and soak them in water for 5-10 minutes.

② Shred the peppers and chop the garlic.

③ Fry garlic in a frying pan, add potatoes and fry.

④ Add green pepper and season with oyster sauce, soy sauce and salt ✨

It is a favorite dish that I often make because I can make it even on a busy day 😊

Have you ever made green pepper domame?

Please let me know in the comments if you have any recommendations on how to make it or how to season it 💚

Potato Recipe Bell pepper recipe # easy # recipe # home _ food Creator Growth Lab

6/27 Edited to

じゃがいもとピーマンの炒め物は、シンプルだけど栄養バランスも良く、普段の食卓にぴったりの一品ですよね。私もよく作りますが、じゃがいもを水にさらす時間をしっかりとることで、余分なでんぷんが落ちてベタつかず、仕上がりの食感が驚くほどシャキッとします。個人的には、にんにくはみじん切りにして少し多めに使うことで香りが良くなり、オイスターソースとの相性も抜群になると思います。また、減塩醤油を使うことで味が濃すぎず、子どもから大人まで食べやすい味付けになるのでおすすめです。今回のレシピのように調味料はシンプルながら、調味料の量や種類を少し変えるだけで、ガーリック風味が際立つ中華風や和風の味付けにも応用できます。さらに、ピーマンの代わりにパプリカなどのカラーピーマンを入れると彩りもよくなり、食欲をそそります。旬の野菜をうまく取り入れることで飽きずに何度も作りたくなるレシピになるでしょう。忙しい日でもすぐに作れるので、時間がないときの強い味方ですね。ぜひ皆さんも自分なりの味付けや具材のアレンジを加えて楽しんでみてください。

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