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丸子の食堂

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[Simple recipe] Perfect for summer! Stir-fried potatoes and peppers🥔🫑

🌿 a classic recipe that I often make in the summer.

[Materials (for 2 people)]

🥔 2 potatoes

🫑 peppers

🧄 2 cloves of garlic

soy sauce tablespoon 1

1 teaspoon oyster sauce

Appropriate amount of oil

[How to make]

Slice the potatoes and soak them in water for about 5 minutes.

② Cut the peppers.

③ Fry the garlic in a frying pan.

④ Fry the potatoes.

⑤ Add green pepper and add seasoning ✨

It is a dish that rice does not stop with a crunchy feeling 🍚

Summer Vegetable Recipes Summer Vegetables Recipe # easy # recipe # cooking # home _ food

7/14 Edited to

このレシピは、夏の暑い日でも手軽に作れるのでとても重宝しています。特に、じゃがいもを薄切りにして水にさらすことで、水分が抜けて炒めた時にカリッとした食感が楽しめるのがポイントです。ピーマンは炒めすぎないことで、ほどよいシャキシャキ感が残り、彩りも鮮やかで食欲をそそります。また、にんにくは焦がさないように中火でじっくり香りを出し、そこにじゃがいもとピーマンを加えて全体をよく炒めます。調味料はしょうゆと減塩タイプのオイスターソースを使用することで、コクがありつつ健康にも配慮しています。特選減塩しょうゆは、牡蠣の旨味が濃縮されているため、味に深みがでてとてもおすすめです。個人的には、仕上げにお好みで黒胡椒や鷹の爪を少し加えるとアクセントになり、より満足感のある味わいになります。子どもから大人まで喜ばれるので、家族の夕食メニューとしても最適です。夏はビールのお供にもピッタリですね。この簡単レシピは、忙しい日のおかずや、あと一品欲しい時に手早く作れて重宝します。ぜひ夏野菜の美味しい季節に試してみてください！

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