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ˋ Chicken cream stew

⬇ ︎ Recipe is here @ yuki _ gohan365

With the usual ingredients

* * To moms who want to increase "I could make it" * * 😌

Meat and sauce are complete with just one frying pan ✧

Creams that tend to be lumps

No failure with rice flour

Easy but a little feast on one plate 🍗

ˋ Chicken cream stew

[Ingredients] for 2 people

・ 1 chicken thigh (about 350g)

・ 1 / 2 onion

1 / 2 pack of shimeji mushrooms

・ Maitake 1 / 2 pack

・ A handful of frozen spinach

・ A pinch of melted cheese

・ 1 teaspoon olive oil

・ A little salt and pepper

10 g butter

200 ml of milk

◎ 1 teaspoon consomme granules

◎ Rice flour tablespoon 1

(Even sifted flour ◎)

[How to make]

① Slice the onion and loosen the mushrooms into bite-sized pieces

② Sprinkle salt and pepper on the chicken,

olive oil in a heated frying pan

Bake until golden brown from the skin

③ Turn over and bake for 3-5 minutes, then move the meat to the edge

④ Put butter in the empty space and fry the onions and mushrooms

⑤ Reduce heat to low and add ◎ to warm,

Add cheese and spinach and mix

⑥ Put the sauce → chicken on the bowl and complete

✔ rice flour, so it's hard to get lumps

✔ chicken is grilled without cutting

✔ mushrooms are OK at home

[Save]

On the day I was wondering what to make today ♡

@ yuki _ gohan365

My husband and family are happy.

I want to make dinner 🍳

# chicken # cream

chicken thigh recipe

Troubled with repertoire

# I can do it too

The Recipe

2/13 Edited to

... Read moreチキンクリーム煮はクリーム系料理の中でも失敗しやすい印象ですが、米粉を使うことで簡単にとろみを出せて失敗知らずです。私も最初は小麦粉で作ろうとしてダマになり、あきらめかけましたが、米粉に変えてからは毎回スムーズでおいしく仕上がりました。 さらに、鶏肉は切らずに皮目からじっくり焼くことで、お肉のジューシーさがアップし、まるでレストランの一皿のような仕上がりに。きのこ類は冷蔵庫にあるものでOKなので、しめじやまいたけ以外にもエリンギや舞茸を使ってみるのもおすすめです。 忙しい日にはフライパンひとつで完成するこの料理が大活躍。牛乳とコンソメの優しい味わいに、溶けるチーズを加えることでコクもプラス。作り置きしておけば、「今日何作ろう?」と迷った時にも便利に使えます。 また、帰宅した夫が「これ家で作ったの?」と驚くほど見た目も味も満足できるので、家族の胃袋も掴めること間違いなし。ちょっとした工夫でママの料理時間もラクになり、毎日の献立作りの強い味方になるレシピです。ぜひ試してみてください!

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𝐌𝐨𝐫𝐠𝐚𝐧𝐬𝐌𝐚𝐠𝐢𝐜

𝐌𝐨𝐫𝐠𝐚𝐧𝐬𝐌𝐚𝐠𝐢𝐜

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